Samantha K.: Normally, I feel like cookbooks have a solid ten to fifteen appealing and tasty recipes. Pretty much everything from this cookbook sounds and tastes amazing. So many fun things to try!
United States on Feb 14, 2024
M Brown: Like that every recipe has a photo of how the dish should look when it comes to table. There are so many recipes for everyone to salivate over, and plan when you can share them with friends.
United States on Feb 05, 2024
Anna: Awesome recipes that are made with fresh ingredients and are easy to follow. Beautifully illustrated. Would recommend!
United States on Feb 01, 2024
Amazon Customer:
Este libro es una maravilla, las recetas son muy fácil de seguir, obvio es inglés, pero aún así es fácil de seguir, e hecho todas las recetas de este libro y no hay receta que no me guste, e regalado este libro a 4 personas ya , y compré los otros 2 libros de este misma autora. Muy feliz con el libro y lo recomiendo más la receta de tacos tiga .
This book is wonderful, the recipes are very easy to follow, it, I have made all the recipes in this book and there is no recipe that I don't like, and I gave this book to 4 people already, and I bought the other 2 books by this same author. Very happy with the book and I recommend it,
United States on Jan 29, 2024
Laura C: Love the recipes and photography. Would make a beautiful house warming gift. Only thing is that all measurements are imperial as author is US based, just adds time (& sometimes confusion) to convert.
United Kingdom on Nov 08, 2023
Maggie: I love this cookbook! Lots of yummy dishes without any weird ingredients I don't have around the house. Not boring rehash of old recipes but a fresh take!
Canada on Sep 09, 2023
marycarmen a.: Muy bueno , favil y nutritivo
Mexico on Aug 19, 2023
Claudia N: Lo compramos para la novia de mi hijo y ha sido un acierto. Ya han probado algunas de las recetas y son muy faciles de preparar. Ademas le ha servido para practicar el ingles.
Spain on Feb 14, 2021
Juandri: I already have this author's other recipe book and love it. I think this book's recipes are a little bit easier and everything is so well explained. I love the basic recipes too, as they are often overlooked. The book also has a lot of sections/categories which I can appreciate, there is something for vegetarians, meat lovers, seafood and bakers. I would have liked more baked recipes or desserts, I think there are about 10 or 12, but I would prefer more as follow this author on Instagram and she bakes so well. One of my favourite cookbooks of 2019-2020. Buy IT!!!!
Germany on Dec 03, 2020
Tieghan Gerard's Half Baked Harvest Super Simple Cookbook: 125+ Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods | Beat Cancer with Deliciously Simple Plant-Based Recipes from the Beat Cancer Kitchen | Grow Your Own Food For Free: A Sustainable, Low-Effort Path to a Bountiful Harvest | |
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B2B Rating |
98
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97
|
97
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Sale off | $12 OFF | $10 OFF | |
Total Reviews | 475 reviews | 90 reviews | 176 reviews |
Language | English | English | English |
ISBN-10 | 0525577076 | 1401961967 | 1465491589 |
Quick & Easy Cooking (Books) | Quick & Easy Cooking | ||
ISBN-13 | 978-0525577072 | 978-1401961961 | 978-1465491589 |
Best Sellers Rank | #2 in Cooking for One or Two #4 in Natural Food Cooking #9 in Quick & Easy Cooking | #36 in Cancer Cookbooks #268 in Natural Food Cooking #1,684 in Other Diet Books | #25 in Fruit Gardening #117 in Organic & Sustainable Gardening & Horticulture #148 in Vegetable Gardening |
Hardcover | 288 pages | 256 pages | |
Dimensions | 8.33 x 0.98 x 10.31 inches | 7.56 x 0.73 x 9.44 inches | 7.75 x 0.75 x 9.25 inches |
Item Weight | 2.71 pounds | 1.66 pounds | 1.44 pounds |
Cooking for One or Two | Cooking for One or Two | ||
Publisher | Clarkson Potter | Hay House Inc. | DK |
Natural Food Cooking | Natural Food Cooking | Natural Food Cooking | |
Customer Reviews | 4.8 4.8 out of 5 stars 12,679 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 1,737 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.7 4.7 out of 5 stars 2,610 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
CJ : I like that this cookbook uses a lot of ingredients that I have on hand. I have already made quite a few recipes.
United States on Feb 15, 2024