Amazon Customer: Great recipes. Easy to follow instructions. I have cooked several recipes from this book and will be using it often. Helps me explore cooking with EunKorn flour .
United States on Jan 23, 2024
Henry: Very useful. Many categories of recipes that are easy to follow with plenty of pictures and understandable. Necessary to know information about how Einkorn flour is used and I have used the bread recipes but looking through nearly every page I saw things I want to try. If you care for your health this is the flour I would only buy.
United States on Jan 21, 2024
Wooly Bully: My husband seems to be tolerating Einkorn well and I am enjoying my sourdough starter with the recipes in this book. At first I was substituting einkorn for white flour in traditional recipes. Too complicated to increase water, extend rise time, etc. these recipes make baking easier. I splurged on the spiral binding and am happy I did
United States on Jan 18, 2024
Shelby: Nothing like getting a cookbook straight from the person who owns Jovial. The recipes were perfect. Lots of instruction. The levains are perfect as well as freshening up the sourdough starter. I love this flour!
United States on Jan 18, 2024
cybervoyager: If you love EINKORN grain and use EINKORN for baking this book is a must have.. I bought it glean more recipes using Einkorn grain and its full of great recipes and written and published in a great format.. and the author you can tell loves the subject to, so its thumbs up for this book a definately must have for EINKORN LOVERS.
Canada on Jun 20, 2023
Vicki Krieger: Absolutely fantastic cook book. I highly recommend it.
Italy on Jul 15, 2022
Al B: Le livre est excellent - facile à suivre, fabriqué de manière durable pour résister à une utilisation dans une cuisine. Juste une très bonne présentation. Bonnes recettes.
France on Jul 28, 2020
Cliente Amazon: Habla del einkorn y se ve que trabaja con el a diario.
Las recetas las escribe con consejos y explicaciones. Se ve que le importa que las cosas salgan bien a quien compra su libro.
Ademas, en su site en internet (jovial foods) tiene muchissimas recetas más.
Spain on Jan 20, 2018
Lady VibartLady Vibart: I bought this over 12 months ago and it's so well thumbed and splattered with sourdough I may have to buy a replacement soon! It's a well thought out and very clearly illustrated baking book for Einkorn which is not the easiest of flours to cook with since it has low gluten, so doesn't hold Its shape well free form. Carla describes her reason for falling for Einkorn ( her daughter's ill health from modern wheat intolerance) and then goes through stage by stage with photos at every level, of how to make and then refresh a starter, how to work the dough - it needs little kneading, and then step by step instructions for how to use it to make French Batards loaves, Ciabatta, sandwich loaves, pastry, cakes/ cookies, crepes,muffins, tortillas, pretzels etc and many other delicious recipes, and some surprisingly simple sourdough and non sourdough loaves. She also helpfully gives you the option of using yeast to make the ferment etc for sourdough if you don't have a starter, which I think is probably encouraging for those new to baking bread or maybe new to sourdough bread. She uses both cup and gram measurements which I find helpful. Cups really don't do it for me I'm afraid but if...
United Kingdom on May 20, 2017
| Cook Deliciously with Einkorn: A Guide to Nature's Original Wheat, Featuring Tasty Recipes | Tieghan Gerard's Half Baked Harvest Super Simple Cookbook: 125+ Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods | Beat Cancer with Deliciously Simple Plant-Based Recipes from the Beat Cancer Kitchen | |
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| B2B Rating |
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| Sale off | $12 OFF | ||
| Total Reviews | 53 reviews | 475 reviews | 90 reviews |
| ISBN-13 | 978-0804186476 | ||
| ISBN-10 | 0804186472 | ||
| Gluten Free Recipes | Gluten Free Recipes | ||
| Publisher | Clarkson Potter; First Edition | ||
| Dimensions | 7.48 x 0.65 x 9.03 inches | ||
| Best Sellers Rank | #1 in Wheat-Free Diet Cookbooks#2 in Rice & Grains Cooking#18 in Gluten Free Recipes | #2 in Cooking for One or Two #4 in Natural Food Cooking #9 in Quick & Easy Cooking | #36 in Cancer Cookbooks #268 in Natural Food Cooking #1,684 in Other Diet Books |
| Paperback | 240 pages | ||
| Wheat-Free Diet Cookbooks | Wheat-Free Diet Cookbooks | ||
| Rice & Grains Cooking | Rice & Grains Cooking | ||
| Language | English | ||
| Item Weight | 1.58 pounds | ||
| Customer Reviews | 4.8/5 stars of 1,426 ratings | 4.8 4.8 out of 5 stars 12,679 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 1,737 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
United States on Jan 29, 2024