julie:
Maybe great for very beginners but it's more vegan than vegetarian.
United States on Jan 30, 2024
Karly Olsen:
Easy simple recipes, I enjoy making them.
Canada on Jan 13, 2024
Joy E. Roberts:
I eat vegan,so it's perfect for vegan cooking!
United States on Nov 15, 2023
Kristina Moore:
A whole Food approach to comfort foods. Not a bunch of leafy green salad and grain bowls that you won’t eat, but real food like enchiladas and mashed potatoes!
United States on Nov 07, 2023
Trish:
I really liked the recipes and they were tasty, too. Best of all, my cholesterol level is down and my waistline is much better!
United States on Oct 27, 2023
Scuba Bunny:
Tante ricette utili. Unica pecca è che sono contrari ad oli vegetali, sale, zucchero, quindi le ricette non li contengono. Io invece un pochino ce lo metterò. Sono d'accordo che dovremmo usare più erbe e spezie e non affidarci sempre a sale e zucchero, ma tutto in moderazione, anche le cose peccaminose. :D
Italy on Jun 19, 2021
Keithc:
This is an awesome book for beginners. I wanted recipes with natural foods, no oils, salts or sugars which is what I got. Anyone who wants these ingredients can add them in. For me, I didn't want anything fancy, all I wanted were the basics and this book is great for that. I created some dishes and then I began experimenting. I would really recommend this book if you are beginning this venture and not generally familiar with cooking dishes.
United Kingdom on Feb 27, 2020
Megan:
Good recipes and good information on the importance of a plant based diet.
Also provides an idea of how to make a weekly meal plan and grocery list.
Just wish there were more substantial meals in the book (some of the recipes are sauces and salads and such—which is important too, just not what I expected)
Japan on Feb 22, 2020
Rhonda :
Excellent! Easy to understand and follow
Australia on Dec 26, 2019
| 75 Plant-Based Recipes for Healthy Eating: Delicious Whole Food Meals for Beginners | Tieghan Gerard's Half Baked Harvest Super Simple Cookbook: 125+ Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods | Beat Cancer with Deliciously Simple Plant-Based Recipes from the Beat Cancer Kitchen | |
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| B2B Rating |
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| Sale off | $4 OFF | $12 OFF | |
| Total Reviews | 270 reviews | 475 reviews | 90 reviews |
| Customer Reviews | 4.4 4.4 out of 5 stars 7,391 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 12,679 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 1,737 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
| Dimensions | 7.5 x 0.5 x 9.25 inches | 8.33 x 0.98 x 10.31 inches | 7.56 x 0.73 x 9.44 inches |
| Publisher | Rockridge Press | Clarkson Potter | Hay House Inc. |
| Low Fat Cooking (Books) | Low Fat Cooking | ||
| Vegetable Cooking (Books) | Vegetable Cooking | ||
| Best Sellers Rank | #13 in Vegetable Cooking #15 in Low Fat Cooking #50 in Vegan Cooking | #2 in Cooking for One or Two #4 in Natural Food Cooking #9 in Quick & Easy Cooking | #36 in Cancer Cookbooks #268 in Natural Food Cooking #1,684 in Other Diet Books |
| Paperback | 168 pages | ||
| ISBN-10 | 1646110420 | 0525577076 | 1401961967 |
| Item Weight | 1 pounds | 2.71 pounds | 1.66 pounds |
| ISBN-13 | 978-1646110421 | 978-0525577072 | 978-1401961961 |
| Language | English | English | English |
| Vegan Cooking (Books) | Vegan Cooking |
United States on Feb 03, 2024