The Vitamix Cookbook: 250 Whole Food Recipes for Delicious and Nutritious Blender Meals

Laurie: It's ok. There could be more recipes in it.

United States on Jan 31, 2024

M Broyhill: Excellent recipes to further your use of this excellent kitchen tool.

United States on Jan 09, 2024

Lin: This book has great recipes, nice pages and pictures. Would purchase for myself after seeing this book.

United States on Dec 14, 2023

Lois A.: Love the topics and suggestions. The photos are perfect. Wish it wasn’t quite so heavy but then the construction and quality would need to be sacrificed so I guess I’ll just have to get a sturdier book holder.

United States on Nov 04, 2023

Amazon Customer: This cookbook is very informative and recipes are clearly set out and easy to use...Thanks .

Canada on Oct 13, 2023

Mirtila L.: Excelentes recetas, sencillo y muy fácil!

Mexico on Jun 29, 2020

Reader: It took me a while to warm to this book, because the food was so ‘different’. Nonetheless, there’s plenty in here for healthy food ideas. I am now off to make myself an oat milk frappe before the 7am work meeting

United Kingdom on Apr 09, 2020

クッキングマニア！: Kindleのレシピブックは検索しにくいので、使えるかな？と思っていましたが、レシピ自体の配列もツリー構造になっていて見やすく、複数ページを一挙に閲覧することもできるようになっています。ページを繰って探しまくる必要がなく、買ってよかったと思いました。ただ、バイタミックス本体に今フロクでついてくるレシピブックと結構重複しています。メーカー本体が監修しているのだから当然ですかね！
蛇足ですが、英英辞書まで付属していますが、肝心の知りたい単語に訳がありません。「レーズン」が「干したぶどう」、「クッキー」が「スイーツの一種」など、今のふつうの小学生でも知っているのではないでしょうか。
内容的にはスープのレシピが良いですね。これから作ってゆきたいです。

Japan on Jun 02, 2017

SB: J'ai dévoré ce livre et déjà testé plusieurs recettes avec succès. Ok il faut comprendre l'anglais, mais même avec un niveau intermédiaire et un petit outil de traduction, on s'en sort facilement. Il est beaucoup plus complet que le livret offert avec le Vitamix, ils se complètent bien.

France on May 30, 2016

moosel: I've made several of the recipes so far, I like them all. My favorite is the Tomato Vinaigrette, this has become a favorite topping for burgers, tacos, vegetables etc. The family history of the Vitamix family and whole food focus of the recipes is great, a few more photos would be nice, but a wealth of information.

I had some roasted acorn squash in the freezer, so I substituted it into the "Sassy Sweet Potato Soup" recipe on page 103, added some rosemary and a little curry, then I left out the honey since I'm not a fan of sweet soups, it was incredible, fully of ginger-y goodness!

The creamy parsley sauce is like a more flavorful chimmichuri sauce, I keep a squeeze bottle of it in the fridge all the time now, it is great.

I really had my doubts about the not-so-cheesy cheese sauce, I've made it about eight times now. I'm normally not a fan of "fake cheese" at all, but I love nacho cheese, I just hate how bad it is for you, this tastes great and is healthy, my little girl loves it too. I've started adding 1/2 tsp chipotle powder and smoked paprika, recently I've been adding some jalapenos, love it, really good and don't feel terrible about eating it or feeding...

United States on Dec 07, 2015