JEH: What a wonderful cookbook. Ashley is a great writer and every single recipe contains some kind of special insight. The nutrition level of the recipes are higher than any other cookbook I have and for the most part these recipes are quite simple to make. Here's what I've made so far and I will update as I make more:
1. Blueberry, Banana & Chia Muffins: So easy and they are the perfect muffin for breakfast or for afternoon coffee or tea. Wrap them individually in saran wrap and keep them in the freezer to make them last.
2. Warming Carrot & Tomato Soup: Another easy dish but when I want tomato soup I think of the childhood favorite and this recipe contains cumin, cinnamon, fresh ginger and even though it is delicious, I would make it next time without those spices. However, it makes quite a base for a vegan chili so it did not go to waste!
3. Bacon-ish Bits: These are worth the price of admission. They go well sprinkled on soups, salads and eating out of hand (although beware you can't eat just one).
4. Tahini Caesar with Quick-Smoked Chickpeas & Baconish-Bits Oh, this salad dressing is so easy and so delish. The Quick-Smoked Chickpeas are so much easier to...
United States on Feb 28, 2024
CDL: I have way more plant-based cookbooks than I should, and almost passed on this one, but boy am, I glad I didn’t! Although I am not gluten-free, I do strive to keep a whole food plant-based diet. This little cookbook came into my life at a time when I was having a serious, cooking slump, and, so far in the less than one month that I’ve had it I have made over half the recipes and my husband and I have made very few adjustments to these recipes. And that is saying a lot, as we almost always do “recipe rescue“ on many of the plant-based recipes we try. The author story is amazing, and if that’s not enough, the delicious and easy to prepare recipes will hook you!
BUY THIS COOKBOOK!!!
United States on Feb 08, 2024
Mark H: The recipes in this book are wonderful. Thus far, each recipe I have cooked would score a 15 out of 10 (with 10 being the best taste ever). The ingredients are easy to find and the instructions/directions are understandable for a beginner cook. I would highly recommend this recipe book.
United States on Jan 21, 2024
sheila psaila: absolutely one of the best plant based books I have ever owned. i kept borrowing it from my local library and finally decided it would be easier just to buy it. do yourself a favor and get a copy - then try all the recipes
Canada on Jan 13, 2024
Jeannie Sharp Kehl: A gift and person receiving gift is using various recipes. Like the nutritionist who wrote the book.
Canada on Jan 10, 2024
B.J.: I like this cookbook but it is not easy for me to cook from. I am diabetic. There is no nutritional information for the recipes. I have to cover carbohydrates with insulin and that information is missing in this book. I also wish that she had suggested substitutions for some of the ingredients that people might be allergic to. I learned a lot from reading this book and I have modified some of the recipes for myself. Like so many of the “healthy” cookbooks the lack of nutritional info. for the recipes makes it difficult to use for me. That is why only 4 stars.
United States on Dec 01, 2023
Lana Little: Wow what a fabulous plant based book. So many yummy things & very inspiring
Australia on Sep 11, 2023
Cliente de Kindle: I've made severa of the recipes and they have been very good.
Spain on Sep 07, 2022
MR DAVID PLUMMER: Amazing health food cookbook and unrivalled oil free vegan recipes- I've been eating at least one recipe from this book or her blog everyday since November. Ashley is extremely innovative with her recipes, the ingredients are very accessible. Can't stop eating the brownies- they're amazing!
United Kingdom on Apr 21, 2021
| The Plant-Based Cookbook: Delicious, Nutritious, and Oil-Free Recipes for Optimal Wellness | 75 Plant-Based Recipes for Healthier Eating: Simple and Delicious Meals with No Processed Foods | The Fast 800 Recipe Book: Over 400 Delicious Recipes to Help You Lose Weight and Improve Your Health | |
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| B2B Rating |
92
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99
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97
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| Sale off | $2 OFF | $9 OFF | |
| Total Reviews | 64 reviews | 1 reviews | 531 reviews |
| Best Sellers Rank | #21 in Gluten-Free Diets#34 in Gluten Free Recipes#59 in Vegan Cooking | #8 in Vegetarian Diets #25 in Vegan Cooking #74 in Other Diet Books | #177 in Low Fat Cooking #363 in Natural Food Cooking#3,593 in Exercise & Fitness |
| Gluten Free Recipes | Gluten Free Recipes | ||
| Vegan Cooking (Books) | Vegan Cooking | Vegan Cooking | |
| ISBN-13 | 978-1510757615 | 978-0062986511 | 978-1780724133 |
| Publisher | Skyhorse | Dey Street Books | SHORT BOOKS |
| Item Weight | 2.36 pounds | 2.02 pounds | 2.31 pounds |
| Customer Reviews | 4.7/5 stars of 831 ratings | 4.8/5 stars of 5,192 ratings | 4.6/5 stars of 14,128 ratings |
| Gluten-Free Diets | Gluten-Free Diets | ||
| Language | English | English | English |
| Hardcover | 280 pages | 272 pages | |
| ISBN-10 | 1510757619 | 0062986511 | 1780724136 |
| Dimensions | 7.75 x 1.1 x 10 inches | 7 x 0.86 x 9 inches | 7.4 x 0.79 x 9.61 inches |
United States on Mar 06, 2024