reader49:
I like the different recipes. Novice bakers may have trouble if they do not understand the basics of bread making. I prefer books on baking to have metric measurements for accuracy but there are conversion generators online that make that an easy task. Bread making is an old skill and very hands on. Veteran bakers 'just know' when the dough is right. Baking bread in a bread machine is easy, but knowing what a dough looks like at a particular stage helps.
I have had to modify some of the ingredient quantities. Mostly reducing the liquids. Check your recipe and if ALL the liquids including eggs, honey, molasses, butter, oil and the like add up to 1 1/2 cups per 2 1/2-3 cups of flour, reduce the liquid accordingly.
My other issue with the book is regarding eggs. I wish the author had stated what size of egg she used in the recipes. Using a medium egg or a jumbo egg changes the amount of liquid in a recipe and can greatly affect the recipe and cause the loaf to 'sink' in the middle. 'Crater loaf'.
I make it a habit to review and convert recipes to avoid disasters. The breads are lovely. If you educate yourself a bit on bread making with and without a bread...
United States on Feb 04, 2024
baking31:
I bought this as a Christmas present for my sister-inlaw. Her kids were buying her her first bread machine. This book has a lot of recipes, but more so, lots of pages with information about making breads and useful tips. My sister-in-law loves it and makes bread regularly using just this book.
United States on Feb 01, 2024
Jill ZingleJill Zingle:
This cookbook has literally everything you could possibly want!! If you're an avid bread maker , buy this book. The recipes are broken down into different size loaves so it's foolproof. And easy to understand even for a novice like myself. Includes recipes for sourdough starters if you're unsure. Trust me this will pay for itself immediately. There are so many amazing recipes that you most likely have ingredients for at home already. Definitely 5 stars!!
United States on Jan 28, 2024
Peter:
Lots of choice when it comes to bread varieties.
We’ve started using our bread machine a lot more since buying this book.
The crusty French recipe makes a great loaf, and if you are looking for a good bread to slice and toast, then opt for the Italian loaf. Slightly denser with a great texture.
No reason to buy increasingly expensive breads that are full of additives. Making your own for a fraction of the cost is incredibly simple, fun, leaves the house smelling amazing, and uses surprisingly few ingredients.
Great buy!
United States on Jan 26, 2024
JM:
I have tried about 15 of the recipes and they have all turned out great! Friends have complimented the bread that has been made from this book and a few have said it was the best bread they have had. I have many bread machine cookbooks, but this is my favorite due to the consistently good results. I have a Breadman machine which turns out great bread from this book.
United States on Jan 15, 2024
Emma Ballantyne:
lots of good recipes, easy to follow, inspiring to make different bread
Australia on Jul 14, 2023
jan:
Does tend to make bread knife blunt.
United Kingdom on Oct 20, 2022
Amazonian Indian:
Amazing book. Tried recipes from other books but didn't work. This book has simple and excellent recipes. Do remember that for atta, for every cup replace 1 tablespoon atta with 1 tablespoon Vital Wheat Gluten, available on Amazon.
India on Jul 18, 2021
Emilia Fernandez:
Buenas recetas
Mexico on Apr 23, 2021
| The No-Fuss Bread Machine Cookbook: Effortless Recipes to Bake Perfect Homemade Bread | Tieghan Gerard's Half Baked Harvest Super Simple Cookbook: 125+ Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods | Beat Cancer with Deliciously Simple Plant-Based Recipes from the Beat Cancer Kitchen | |
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| B2B Rating |
96
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98
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97
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| Sale off | $7 OFF | $12 OFF | |
| Total Reviews | 532 reviews | 475 reviews | 90 reviews |
| Paperback | 236 pages | ||
| Language | English | English | English |
| Dimensions | 7.5 x 0.8 x 9.25 inches | 8.33 x 0.98 x 10.31 inches | 7.56 x 0.73 x 9.44 inches |
| Item Weight | 2.31 pounds | 2.71 pounds | 1.66 pounds |
| Gluten Free Recipes | Gluten Free Recipes | ||
| Publisher | Rockridge Press | Clarkson Potter | Hay House Inc. |
| Customer Reviews | 4.6 4.6 out of 5 stars 14,461 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 12,679 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8 4.8 out of 5 stars 1,737 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); |
| Bread Baking (Books) | Bread Baking | ||
| ISBN-13 | 978-1623157531 | 978-0525577072 | 978-1401961961 |
| ISBN-10 | 1623157536 | 0525577076 | 1401961967 |
| Bread Machine Recipes | Bread Machine Recipes | ||
| Best Sellers Rank | #1 in Bread Machine Recipes #2 in Gluten Free Recipes #3 in Bread Baking | #2 in Cooking for One or Two #4 in Natural Food Cooking #9 in Quick & Easy Cooking | #36 in Cancer Cookbooks #268 in Natural Food Cooking #1,684 in Other Diet Books |
Canada on Feb 19, 2024