Scotty's Zero Carb Keto Bread Mix for Everyday Enjoyment

Constantine2001: Keto is an extremely difficult lifestyle to follow because of the dearth of carbs. Mainly, BREAD. This keto bread mix is hands-down the absolute best keto bread mix out there if you are looking for a bread that comes close to sandwich bread. No, it won't "toast" like a normal bread, but if you want something that closely mimics ACTUAL sandwich bread, this is it. Highly recommend for that purpose.

United States on Sep 04, 2023

Rebecca C.: I read the reviews and had high hopes. Very disappointing. Taste wasn't good, texture wasn't the worst.

Canada on May 20, 2023

backdoormall: I followed the directions, but the bread loaf did not brown. It was sort of pasty white, but the taste resembled soda crackers. Not a bad taste. Just not what I expected.

United States on May 05, 2023

Coffee Squirrel: Let me start by saying I *love* having bread that I can eat that is: 1) low-carb and 2) doesn't trigger my wheat allergy like all other low-carb bread products do.

Taste: It's a little on the bland side, so don't expect it to taste EXACTLY like regular high-carb bread - but it's very, very close.

Texture: This is where this bread really wins. Other low-carb breads I've tried always seem to have the texture of a sponge - you bite in and almost feel like your teeth are bouncing right back out of the bread. The texture is almost a little *too* fluffy for bread - so it reminds me more of an angel food cake texture. It's not a deal-breaker, just a little different. But it's far superior to feeling like you're biting into a sponge.

Crumb/Stability: Again, another win in this category - this bread holds together. Some low-carb breads made with other ingredients (almond or coconut flour) tend to crumble and not hold up well enough - they're more of a quick-bread texture than an actual sandwich bread texture. This bread will actually work for a sandwich or toast without falling apart.

Tastes really good toasted, too!

However... now to the other issue I've...

United States on Apr 26, 2021

angel: Normally don't leave reviews but after making my loaf, I just had to:
1. Unlike mug bread, it's not eggy and the texture is white bread to cake like. Great sponge feel and bite on this bread.
2. I've so far had this with peanut butter (excellent), as a grilled cheese sandwich (would not flatten or smoosh in the same way standard bread does but did toast ok), and with a smashing tuna and egg salad. Won't be repeating the grilled cheese but yes to the other two.
3. Why? This bread has mega fiber, like I decided that at 45 cals per slice I could maybe pig out a little but I struggled to finish my 3rd piece of bread. The fact that it's got 13g of fiber is no joke. When I had it the next time, I just went with one slice and the tuna salad, filled me up nicely.
4. This bread is nostalgic and best for people who don't like their food to lie to them. I'm not a zucchini zoodle person, if I want noodles then I want actual noodles. If you're missing that feel of a white bread sandwich then this is the bread for you.
5. Yes, it's pricey but it will fill you up.
6. How it keeps. I haven't tried freezing the left over bread, and it's taking me a week to finish this. I didn't...

United States on Feb 19, 2021