Kelly: If you love kraut this is FANTASTIC. Not watery, but squirts out nice
United States on Aug 01, 2023
Nervusrek: I love the zing of sauerkraut and the zip of a craft beer mustard on my hot dogs, burgers, roasted vegetables, and of course, with stuffed cabbage. And I love Sauer Frau for combining the two flavors into a convenient, squeezable, picnic- and tailgate-ready condiment.
Giant bags of kraut (that aren't resealable) and glass jars (that can break in transit) have their places in my kitchen. But when I want just a small amount of kraut for a sandwich, this squeeze bottle means less waste and less hassle - and I can take it on the road. Yes, the consistency of the kraut is finer than we are used to, but it has to be in order to pass through the opening in the lid. And yes, the (liquid) brine will escape before the (solid) kraut. However, a really good shake of the plastic bottle helps recombine the two after settling. (Something I automatically do with ALL condiment bottles before pouring.)
The appearance of the finely chopped and shredded kraut is typical. The fermented flavor is sour, salty, and mustardy. The texture is firm, crunchy, and juicy. And the taste is GREAT.
I haven't sampled the other two options (Classic or Bavarian,) but the Craft Beer Mustard is my...
United States on Mar 16, 2023
blingboi33: So I love sauerkraut. I am a fan of artisanal krauts and good old fashioned kraut in a jar from the grocery. But sometimes you just want to have a little kraut on a hot dog or a sandwich but don't want to open a whole jar. And then I found this product! So first the highlights: great taste, ease of use, portion control. You really just squeeze a nice line of sauerkraut down the dog, add some mustard and go. Now this kraut has been finely minced to come out of the bottle easily, so the texture is different. It is more of a slurry, no real strings of cabbage. I did not find this objectionable but it does differ from most kraut in this way. Although it is designed as a condiment so that makes sense. But the flavor is that of a true kraut and not particularly salty. I will be keeping this product in my condiment shelf moving forward!
United States on Jun 23, 2019
mbray94mbray94: I own a very busy concession stand and was looking for a simple way of adding Sauerkraut to our condiment setup. We sell Snoballs and Hot dogs. We do very large events and needed something that was a good quality product that could be added quickly, without leaving a huge mess. This was our answer to our prayers. We asked customers to give their honest feedback since it was a new product that we were trying out. We applied the the Sauerkraut but showed them the bottle. Every customer that tried it we saw their face light up. It was a huge success. Approximately 25 out of 25 who tried it stated that it was really good. One of the customers stated he was from Poland. He said this was the real deal. I will definitely be ordering more soon. Hopefully they sell these buy the case.
United States on Jun 02, 2019
Sauer Frau Low-Sugar & Vegan Squeezable Sauerkraut - A Deliciously Healthy Alternative! | Webers Horseradish Mustard, 12oz Squeeze Bottle - Buffalo's Finest | Marconi Chicago-Style Hot Giardiniera - Gallon Jug of the Original Recipe | |
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B2B Rating |
88
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97
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94
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Sale off | $3 OFF | ||
Total Reviews | 71 reviews | 100 reviews | 83 reviews |
Number of Pieces | 3 | ||
Item Form | Sliced | ||
Package Dimensions | 8.19 x 7.32 x 3.9 inches; 3.81 Pounds | 9.8 x 6.02 x 5.94 inches; 8.49 Pounds | |
UPC | 850567005143 | 762152198690 076267610016 | 075144002197 |
Specialty | Gluten Free, Gmo Free, Vegan | Gluten Free | |
Package Information | Bottle | Bottle | |
Manufacturer | Sauer Frau | Heintz & Weber Co. Inc | Marconi |
ASIN | B07Q8QKRYP | B0058ORX76 | B074B89XL6 |
Package Weight | 1.73 Kilograms |
Chaska: I crave a good Reuben every now and then, but I hate wasting Sauerkraut. Even the little cans you waste 3/4 of it, or you have to find other recipes to add it to just to not waste it. Finally, a way to keep it for long term use.
United States on Aug 16, 2023