Pressure Canning 101: A Comprehensive Guide to Home Canning Meats, Vegetables, Meals in a Jar, and More

By: Diane Devereaux - The Canning Diva (Author)

Discover the Complete Guide to Pressure Canning by Diane Devereaux, The Canning Diva! This book contains everything you need to know to safely and effectively can meats, vegetables, meals in a jar, and more. With easy to read instructions, giftable ideas, and a variety of recipes, this is one of the best appetizer cooking Books available!

Key Features:

This comprehensive guide provides readers with all the information they need to know about pressure canning. From the basics of how to get started to more advanced techniques, this guide will cover everything you need to know to safely and effectively pressure can food. Learn about the different types of pressure canners available, the proper safety protocols to follow, and the best practices for canning different types of food. With this guide, you'll have all the knowledge you need to start pressure canning!
90
B2B Rating
335 reviews

Review rating details

Printing quality
98
Value for money
98
Overall satisfaction
98
Variety of recipes
98
Easy to follow
98
Giftable
98
Easy to read
98

Details of Pressure Canning 101: A Comprehensive Guide to Home Canning Meats, Vegetables, Meals in a Jar, and More

  • Item Weight ‏ ‎: 1.8 pounds
  • ISBN-10 ‏ ‎: 1638788049
  • Publisher ‏ ‎: Rockridge Press
  • Customer Reviews: 4.7/5 stars of 12,220 ratings
  • Language ‏ ‎: English
  • ISBN-13 ‏ ‎: 978-1638788041
  • Appetizer Cooking (Books): Appetizer Cooking
  • Pressure Cooker Recipes: Pressure Cooker Recipes
  • Best Sellers Rank: #7 in Appetizer Cooking #8 in Pressure Cooker Recipes#10 in Canning & Preserving
  • Dimensions ‏ ‎: 8.25 x 0.75 x 10.25 inches
  • Hardcover ‏ ‎: 230 pages
  • Canning & Preserving (Books): Canning & Preserving

Comments

Heidi: Good instructions for the beginner. Explains How to can, and Why certain steps are important.

United States on Oct 31, 2023

Devon Bowes: I had made a complaint about the fact that only oe had een shipped when I had purchased two-I went to the post office and the other one had been delivered to the PO sorry for the bad review

United States on Oct 27, 2023

L Sancho: As an experienced canner, I didn't really need the instructions on how to can but the recipes are great. I have made several so far. All very good.

United States on Oct 23, 2023

Maureen M: Helped when I wasn't sure what was needed to pressure can.

United States on Oct 23, 2023

Marilinda Hernandez: An excellent tool for the canning beginner; clearly written and with great images that are easy to follow.

United States on Oct 16, 2023

Lynda Panter: New to pressure canning and book very helpful

Canada on Sep 28, 2023

KC: To anyone starting to use a pressure canner. This book is for you. It is my go to book when canning.
I love it.

Australia on Jul 27, 2023

Rizwan Khan: excellent book :: must have

India on Jul 09, 2023

Corina Sullivan: I really like the recipes in this book , easy to use simple

Australia on Jul 03, 2023

Olinda Aguiar: Já repassei o livro do inicio ao fim e pude ver que é um manual completo sobre o assunto. Esclareceu muitas duvidas, trouxe receitas muito práticas, e, com certeza vai ser muito útil para mim!

Brazil on May 03, 2023

Pressure Canning 101: A Comprehensive Guide to Home Canning Meats, Vegetables, Meals in a Jar, and More Create Delicious Memories: 50 Unique Snack Boards for Every Special Moment Delicious Variety of Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and More!
Pressure Canning 101: A Comprehensive Guide to Home Canning Meats, Vegetables, Meals in a Jar, and More Create Delicious Memories: 50 Unique Snack Boards for Every Special Moment Delicious Variety of Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and More!
B2B Rating
90
98
97
Sale off $14 OFF $11 OFF $4 OFF
Total Reviews 335 reviews 317 reviews 117 reviews
Item Weight ‏ ‎ 1.8 pounds 1.78 pounds 1.87 pounds
ISBN-10 ‏ ‎ 1638788049 1631066471 1787135373
Publisher ‏ ‎ Rockridge Press Rock Point Quadrille Publishing
Customer Reviews 4.7/5 stars of 12,220 ratings 4.8/5 stars of 10,380 ratings 4.8/5 stars of 1,124 ratings
Language ‏ ‎ English English English
ISBN-13 ‏ ‎ 978-1638788041 978-1631066474 978-1787135376
Appetizer Cooking (Books) Appetizer Cooking Appetizer Cooking Appetizer Cooking
Pressure Cooker Recipes Pressure Cooker Recipes
Best Sellers Rank #7 in Appetizer Cooking #8 in Pressure Cooker Recipes#10 in Canning & Preserving #1 in Holiday Cooking #1 in Garnishing Meals#1 in Appetizer Cooking #51 in Appetizer Cooking #235 in Asian Cooking, Food & Wine
Dimensions ‏ ‎ 8.25 x 0.75 x 10.25 inches 8.5 x 0.8 x 10.4 inches 7.7 x 1 x 10.05 inches
Hardcover ‏ ‎ 230 pages 168 pages 192 pages
Canning & Preserving (Books) Canning & Preserving
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