By: DK (Author)
The Soup Book by Sophie Grigson is the perfect gift for any home cook! With 200 recipes, organized by season, you'll find a variety of easy-to-follow, delicious soups to make throughout the year. Whether you're looking for a quick appetizer or a hearty meal, you'll find something to make in this book. With its easy-to-read layout and giftable design, The Soup Book is a must-have for any kitchen.
Matthew Durfee: Ton of soup recipes with a lot of good variety for both traditional and vegan options.
United States on Oct 20, 2023
Amazon Customer: I bought it as a gift and like it so much that bought another for myself
Germany on Oct 03, 2023
Soo great soup recipes: If you are a soup fan, this book is a must 👌
Spain on Jun 15, 2023
Haids1987: I am a huge soup lover and this is the perfect book for me. I could eat soup every day, in every season, and that's what makes this one so nice: It breaks down soup recipes season by season. That means that whatever vegetables or meat is in season, the book will cover it. For example, since tomatoes are a spring crop, all tomato-based soups are in the summer section.
I really like this book! I've started putting sticky note tabs on the recipes I've tried, slowly working my way through.
United States on Jun 09, 2023
G. Greene: This book not only has some terrific recipes, but is so well presented and the artwork and layout are just super. Can’t wait to try them out.
United States on May 21, 2023
Brock Lion: Before you get the wonrg idea, let me say that I like this book, I'd even give it 4.5 stars. I'm just a detail oriented person and there are details that stand out as incongrous.
It is a book written in the UK. UK cups, pints, quarts are different from US measures. UK measures are 6/5 larger than US. Before you say 5/4 I will point out that the UK fluid ounce is smaller than the US fluid ounce.
Reading through the book, it becomes obvious that some recipes use US measures and some use UK. It is unimportant unless you have mixed measuring tools in your kitchen. It's soup not pastries where measurements are critical. Most recipes (maybe all) use cup/pint/quart measures and give metric equivalents though the tralations are careess and often inaccurqate.
The book starts off with techniques, making stock and other essentials of soup making. Do not overlook these points. They really make a difference in getting a consistent soup.
I must comment on the clam chowder recipes. Both recipes tell you to shuck the clams and cut them up. the recipes do not suggest what size of clam there are many ranging from littleneck to quahog, of course your choice will make a...
United States on Apr 22, 2023
LenorB: Many recipes, pictures and general advise. Book well laid out. Highly recommend.
Canada on Mar 10, 2023
Amazon Customer: Haven't tried any yet but love that they are for apx 4 servings, provide information on freezing. Includes bread recipes and helpful tips. I only wish that there was a picture for all the soups.
Canada on Feb 20, 2023
T. Peters: I always thought I hated soup. I hate ramen. I can't stand "wet" (West) Asian foods and I always thought I just disliked soup in general. Yet, I've always considered borscht one of my comfort foods, and I happily have a bowl of tomato soup with a slice of cheddar on toast.
This book has made me think differently of soup. Amongst the 200 recipes in this book there's a myriad of soups spanning all cultures and all vegetables imaginable. It's extremely well laid out using the seasons as the main reference, and then broken down per main vegetable particular to that season.
I've been working from home which allows easy access to the kitchen meaning more time for creating a substantial lunch in the kitchen. As a soup noob this book has helped in dramatically cutting down on my bread and cheese consumption in favour of a 5-out-of-5 a day veg soup for lunch. Many soups can be bulked up to include more pasta or potatoes so they can function as a proper dinner as well: I've added about 150g of small pasta shells to the "Tuscan bean soup" and I ended up with a God Tier dinner soup.
It's overall a great starting point for soups. The vast majority of soups take less than...
United Kingdom on Dec 04, 2021
| 200 Seasonal Soup Recipes from Sophie Grigson - The Definitive Guide to Making Delicious Soups All Year Round | Create Delicious Memories: 50 Unique Snack Boards for Every Special Moment | Delicious Variety of Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and More! | |
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| B2B Rating |
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98
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97
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| Sale off | $11 OFF | $4 OFF | |
| Total Reviews | 38 reviews | 317 reviews | 117 reviews |
| Publisher | DK | Rock Point | Quadrille Publishing |
| ISBN-13 | 978-0241388044 | 978-1631066474 | 978-1787135376 |
| Seasonal Cooking (Books) | Seasonal Cooking | ||
| Vegetable Cooking (Books) | Vegetable Cooking | ||
| ISBN-10 | 024138804X | 1631066471 | 1787135373 |
| Item Weight | 2.31 pounds | 1.78 pounds | 1.87 pounds |
| Customer Reviews | 4.7/5 stars of 1,316 ratings | 4.8/5 stars of 10,380 ratings | 4.8/5 stars of 1,124 ratings |
| Best Sellers Rank | #20 in Soups & Stews Cooking#44 in Seasonal Cooking #47 in Vegetable Cooking | #1 in Holiday Cooking #1 in Garnishing Meals#1 in Appetizer Cooking | #51 in Appetizer Cooking #235 in Asian Cooking, Food & Wine |
| Hardcover | 352 pages | 168 pages | 192 pages |
| Dimensions | 7.95 x 1.26 x 9.45 inches | 8.5 x 0.8 x 10.4 inches | 7.7 x 1 x 10.05 inches |
| Soups & Stews Cooking | Soups & Stews Cooking | ||
| Language | English | English | English |
United States on Oct 30, 2023