By: Diane Devereaux - The Canning Diva (Author)
The Canning Diva, Diane Devereaux, presents The Complete Guide to Pressure Canning - everything you need to know to preserve meats, vegetables, meals in a jar, and more! This best-selling book is easy to read and follow, with a variety of recipes that make it the perfect gift for any cooking enthusiast. Learn the art of pressure canning and make delicious appetizers for your next gathering!
Devon Bowes: I had made a complaint about the fact that only oe had een shipped when I had purchased two-I went to the post office and the other one had been delivered to the PO sorry for the bad review
United States on Oct 27, 2023
L Sancho: As an experienced canner, I didn't really need the instructions on how to can but the recipes are great. I have made several so far. All very good.
United States on Oct 23, 2023
Maureen M: Helped when I wasn't sure what was needed to pressure can.
United States on Oct 23, 2023
Marilinda Hernandez: An excellent tool for the canning beginner; clearly written and with great images that are easy to follow.
United States on Oct 16, 2023
Lynda Panter: New to pressure canning and book very helpful
Canada on Sep 28, 2023
KC: To anyone starting to use a pressure canner. This book is for you. It is my go to book when canning.
I love it.
Australia on Jul 27, 2023
Rizwan Khan: excellent book :: must have
India on Jul 09, 2023
Corina Sullivan: I really like the recipes in this book , easy to use simple
Australia on Jul 03, 2023
Olinda Aguiar: Já repassei o livro do inicio ao fim e pude ver que é um manual completo sobre o assunto. Esclareceu muitas duvidas, trouxe receitas muito práticas, e, com certeza vai ser muito útil para mim!
Brazil on May 03, 2023
| "Can Meats and Vegetables Safely and Easily with The Complete Guide to Pressure Canning" | Create Delicious Memories: 50 Unique Snack Boards for Every Special Moment | Delicious Variety of Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and More! | |
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| B2B Rating |
91
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98
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97
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| Sale off | $8 OFF | $11 OFF | $4 OFF |
| Total Reviews | 335 reviews | 317 reviews | 117 reviews |
| ISBN-13 | 978-1641520904 | 978-1631066474 | 978-1787135376 |
| Publisher | Rockridge Press | Rock Point | Quadrille Publishing |
| Language | English | English | English |
| Dimensions | 8 x 0.63 x 10 inches | 8.5 x 0.8 x 10.4 inches | 7.7 x 1 x 10.05 inches |
| Best Sellers Rank | #3 in Pressure Cooker Recipes#3 in Appetizer Cooking #4 in Canning & Preserving | #1 in Holiday Cooking #1 in Garnishing Meals#1 in Appetizer Cooking | #51 in Appetizer Cooking #235 in Asian Cooking, Food & Wine |
| Appetizer Cooking (Books) | Appetizer Cooking | Appetizer Cooking | Appetizer Cooking |
| Item Weight | 1.4 pounds | 1.78 pounds | 1.87 pounds |
| Canning & Preserving (Books) | Canning & Preserving | ||
| Paperback | 230 pages | ||
| Pressure Cooker Recipes | Pressure Cooker Recipes | ||
| ISBN-10 | 1641520906 | 1631066471 | 1787135373 |
| Customer Reviews | 4.7/5 stars of 12,220 ratings | 4.8/5 stars of 10,380 ratings | 4.8/5 stars of 1,124 ratings |
United States on Oct 31, 2023