Plants-Only Kitchen Cookbook: 70+ Delicious, Easy-to-Make, Nutrient-Rich Recipes

Amazon CustomerAmazon Customer: I am not a vegan. I do love to cook and I have loads of company being I live on a lake. And more and more company are either vegetarian, gluten-free, dairy-free, vegan, etc. That it's brought my cooking level up to another level. While my cousins were visiting from England, she is a vegetarian and I was making poke bowls tuna poke bowls. So I used your recipe for the watermelon tuna poke bowl and it was a huge success! Absolutely delicious! I had tuna and I had the watermelon and the texture was dead on. Also did your veggie burgers. Made me look like a goddess in the kitchen to my vegetarian cousin . Thank you so much. I will be trying all the recipes. Looking forward to your next cookbook

United States on Aug 29, 2023

Sandie Burrows: Lovely book with some amazing ideas from Gaz I would highly recommend this to anyone who has a vegan to feed and struggles with ideas 😊 x

United Kingdom on Jun 07, 2023

banda543: I saw this book at a local flower conservatory. I didn't have time to really look at it. I figured I would give it a try. There were a couple recipes that caught my attention- lasagna, curries, eggplant parm.

Upon receiving it from Amazon, I realized the author is from Wales. Not all of the ingredients match up in America. The book does give the American equivalent like courgette is a zucchini. An aubergine is an eggplant.

What I like about it is that there are alternatives to foods I can no longer enjoy because of dairy (lactose intolerant). I am curious about the lasagna and eggplant parm. Two things I haven't had in years. There are pasta dishes that have wholesome ingredients that I can make with ease.

I have tried 2 recipes out of this book. Both I have been extremely happy with. The barbecue sauce for the vegan meatloaf is delicious. The vegan meatloaf is delicious. I have also tried the sauce that comes with the eggplant. It is easy to make and very tasty. In both cases, I didn't have to play with the recipe. Just a little more salt and it was perfect. The family was happy with it.

There are what feels like many...

United States on Jul 24, 2022

Clara R.: El libro es una pasada. Como muchas otras, sigo a Gaz en Youtube y sentía curiosidad por su libro. Pero al mismo tiempo me echaba un poco para atrás, porque en sus videos a menudo usa ingredientes poco comunes o imposibles de encontrar en España, y me temía que el libro estuviera repleto de recetas que no podría hacer o que tendría que modificar tanto que no se parecerían en nada a la original.

Para mi grata sorpresa, no es el caso en absoluto. La mayoría de ingredientes son muy comunes, y los menos habituales son fáciles de encontrar en supermercados asiáticos. He visto que alguna persona pone que usa demasiados ingredientes para cada receta, y personalmente, no estoy en absoluto de acuerdo. Un buen plato lleva siempre variedad de especias y de ingredientes. Las recetas que he visto usan más o menos la cantidad de ingredientes que uso yo habitualmente. Pero claro, si se está acostumbrado a cocinar con las mismas cuatro cosas de siempre, y a considerar que la sal y la pimienta son especias, pues ahí ya el problema es de cada uno, no del libro.

Respecto a la calidad del libro, es una pasada. Es grandote, de tapa dura, el papel se nota de...

Spain on Jan 13, 2022

Caroline: I've discovered Gaz Oakley on YouTube and I really liked his style of cooking and the fact he is a professional chef (not that it's bad, but there is a lot of amateur chefs). He's recipe are of varying levels and use a lot of less common ingredients, and they are very flavourful. There is something for everyone, more complicated recipes and one pot meals.

We're going through this book and will probably purchase previous ones

Canada on Aug 08, 2021

Yasmine Bouzid: What a book-didn’t have any expectations when I ordered it, but every recipe I tried since has been bombastic! Super delicious and the recipes definitely give a nice twist to the daily meals one usually cooks! Just made the Creme caramel out of the book - unbelievable. A book that will convince every meat eater that meatless and dairy free meals can be as good!

Sweden on Apr 13, 2021

JEHJEH: I have had this Kindle book for a couple of weeks now and am so excited to make more of the recipes because the one's I've made so far have all been winners. The first photo is of Dad's Potato Chili Bake which is a hearty dish perfect for big families as well as pot lucks (if we ever get to do those again...), visually stunning, easy to put together, and delicious. One caveat: The British lingo doesn't always translate over to U.S. lingo; for instance "tomato puree" is what the U.S. calls "tomato paste". Also, Gaz doesn't always give us instructions to the "t" so a beginning cook (or even an experienced one like me) might not know, for instance, that we need to strain out the onions and bay leaf from the infused béchamel sauce in his amazing Lasagna. I happened to know to do this since I watched the You Tube tutorial, and it is common sense, since that is what infused implies, but specific instructions are always best. Now back to this Lasagna. Yes it is the best. I've tried a ton of recipes and this one checks all the boxes for me, mostly due to that béchamel. Maybe it was using the oat milk that did it but this lasagna is just as good the next or...

United States on Jan 24, 2021

Amazon Kunde: When I got my book I was surprised, I hadn’t thought that it would be so thick and filed with so many recipes. The hardcover of the book makes it unique. The Color fits perfect the vibe. I buyed cookbooks in that price range before and they were not even filled with half the effort gaz took to make his.. I love the details like #gaz15minsmeals or high protein, can be make gluten-free, it’s just shows how much he thought about who is cooking with it. The recipes looks so good and are not sooo hard to make. Gaz wrotes the recipes as he told uns about on his YouTube Videos but that make the book even more great.This cookbook beats my expectation fully and I can totally recommend it to people who want to try the vegan lifestyle or are already vegan and want to level up their meals.

Germany on Jul 01, 2020