Plants-Only Kitchen: 70+ Delicious, Quick and Nutrient-Dense Recipes

By: Gaz Oakley (Author)

Cookbooks, Food & Wine Gaz Oakley's Plants-Only Kitchen is the perfect book for busy people looking for delicious, super-simple, and protein-packed recipes. This book offers over 70 recipes, all of which are high quality, easy to follow, and easy to read. Whether you're a vegetarian or just looking to incorporate more plant-based foods into your diet, this cookbook is a must-have for your kitchen. With a focus on healthy and delicious meals, it's sure to become one of your go-to cookbooks.

Key Features:

Are you looking for recipes that are easy to make, delicious, and full of protein? Look no further! Our collection of super simple, delicious, and protein-packed recipes will give you the energy and nutrition you need to power through your day. Try one today!
95
B2B Rating
357 reviews

Review rating details

Value for money
98
Overall satisfaction
98
Genre
98
Easy to read
98
Easy to follow
98
Binding and pages quality
97

Details of Plants-Only Kitchen: 70+ Delicious, Quick and Nutrient-Dense Recipes

  • Vegan Cooking (Books): Vegan Cooking
  • Hardcover ‏ ‎: 244 pages
  • Language ‏ ‎: English
  • Dimensions ‏ ‎: 7.6 x 1.15 x 10.13 inches
  • Item Weight ‏ ‎: 2.16 pounds
  • Publisher ‏ ‎: Quadrille Publishing; Illustrated edition
  • ISBN-13 ‏ ‎: 978-1787134980
  • Vegetarian Diets (Books): Vegetarian Diets
  • ISBN-10 ‏ ‎: 1787134989
  • Customer Reviews: 4.7/5 stars of 4,049 ratings
  • Quick & Easy Cooking (Books): Quick & Easy Cooking
  • Best Sellers Rank: #13 in Vegetarian Diets #79 in Vegan Cooking #169 in Quick & Easy Cooking

Comments

Amazon CustomerAmazon Customer: I am not a vegan. I do love to cook and I have loads of company being I live on a lake. And more and more company are either vegetarian, gluten-free, dairy-free, vegan, etc. That it's brought my cooking level up to another level. While my cousins were visiting from England, she is a vegetarian and I was making poke bowls tuna poke bowls. So I used your recipe for the watermelon tuna poke bowl and it was a huge success! Absolutely delicious! I had tuna and I had the watermelon and the texture was dead on. Also did your veggie burgers. Made me look like a goddess in the kitchen to my vegetarian cousin . Thank you so much. I will be trying all the recipes. Looking forward to your next cookbook

United States on Aug 29, 2023

Nu-bibliophile: Delicious and easy recipes. The additional beautiful pictures were a feast for the eyes.

United States on Aug 05, 2023

Neeve: My nephew graduated from hs and I was able to get his gift there before my arrival. Thanks again Amazon!!

United States on Jul 24, 2023

Sandie Burrows: Lovely book with some amazing ideas from Gaz I would highly recommend this to anyone who has a vegan to feed and struggles with ideas 😊 x

United Kingdom on Jun 07, 2023

Jose Fernando Pinto Pedras de Magalhaes: Great hard cover and amazing recipes

Spain on May 14, 2023

Kitty Dawson: I am very impressed with my product.
As a watcher of this chef on YouTube, I wanted to get a cookbook of his and decided to near the Christmas season.

I love it and I look forward to trying out some of the recipes.
I’ve already bought a few bits for two of his Asian curries 😍

United Kingdom on Jan 11, 2023

banda543: I saw this book at a local flower conservatory. I didn't have time to really look at it. I figured I would give it a try. There were a couple recipes that caught my attention- lasagna, curries, eggplant parm.

Upon receiving it from Amazon, I realized the author is from Wales. Not all of the ingredients match up in America. The book does give the American equivalent like courgette is a zucchini. An aubergine is an eggplant.

What I like about it is that there are alternatives to foods I can no longer enjoy because of dairy (lactose intolerant). I am curious about the lasagna and eggplant parm. Two things I haven't had in years. There are pasta dishes that have wholesome ingredients that I can make with ease.

I have tried 2 recipes out of this book. Both I have been extremely happy with. The barbecue sauce for the vegan meatloaf is delicious. The vegan meatloaf is delicious. I have also tried the sauce that comes with the eggplant. It is easy to make and very tasty. In both cases, I didn't have to play with the recipe. Just a little more salt and it was perfect. The family was happy with it.

There are what feels like many recipes that contain tofu. This...

United States on Jul 24, 2022

Clara R.: El libro es una pasada. Como muchas otras, sigo a Gaz en Youtube y sentía curiosidad por su libro. Pero al mismo tiempo me echaba un poco para atrás, porque en sus videos a menudo usa ingredientes poco comunes o imposibles de encontrar en España, y me temía que el libro estuviera repleto de recetas que no podría hacer o que tendría que modificar tanto que no se parecerían en nada a la original.

Para mi grata sorpresa, no es el caso en absoluto. La mayoría de ingredientes son muy comunes, y los menos habituales son fáciles de encontrar en supermercados asiáticos. He visto que alguna persona pone que usa demasiados ingredientes para cada receta, y personalmente, no estoy en absoluto de acuerdo. Un buen plato lleva siempre variedad de especias y de ingredientes. Las recetas que he visto usan más o menos la cantidad de ingredientes que uso yo habitualmente. Pero claro, si se está acostumbrado a cocinar con las mismas cuatro cosas de siempre, y a considerar que la sal y la pimienta son especias, pues ahí ya el problema es de cada uno, no del libro.

Respecto a la calidad del libro, es una pasada. Es grandote, de tapa dura, el papel se nota de calidad, la...

Spain on Jan 13, 2022

LuRooNa: I’ve been cooking meat and dairy free for a while (not vegan per se, but largely plant based), and generally find some really good recipes online. I thought I’d give a cookbook a try, in part to help with meal planning etc.

The recipes in this book look good - a fair few that you think ‘oh, that sounds nice!’, but the reality is somewhat disappointing. Cooked around half a dozen recipes so far, and there’s only 1 which has made it on the list of repeats. The rest have just been mediocre, and rarely turn out as photographed in the book, even when following the recipe to the letter. A few of them, such as the Mushroom Wellington, I had to modify because it turned out far too salty (with 2 tsp salt, 2 tbsp soy and 120ml veg stock), even though I had cut back on the salt anyway.

The style of writing is also not great. The instructions can be wordy and many steps are combined into one paragraph, making it difficult to keep track, even though I read through the recipe beginning to end before starting. Sometimes I also feel key steps are missing so it’s hard to know if you’re doing the right thing or not.

There have been other reviews which mention...

United Kingdom on Sep 30, 2021

JEHJEH: I have had this Kindle book for a couple of weeks now and am so excited to make more of the recipes because the one's I've made so far have all been winners. The first photo is of Dad's Potato Chili Bake which is a hearty dish perfect for big families as well as pot lucks (if we ever get to do those again...), visually stunning, easy to put together, and delicious. One caveat: The British lingo doesn't always translate over to U.S. lingo; for instance "tomato puree" is what the U.S. calls "tomato paste". Also, Gaz doesn't always give us instructions to the "t" so a beginning cook (or even an experienced one like me) might not know, for instance, that we need to strain out the onions and bay leaf from the infused béchamel sauce in his amazing Lasagna. I happened to know to do this since I watched the You Tube tutorial, and it is common sense, since that is what infused implies, but specific instructions are always best. Now back to this Lasagna. Yes it is the best. I've tried a ton of recipes and this one checks all the boxes for me, mostly due to that béchamel. Maybe it was using the oat milk that did it but this lasagna is just as good the next or third day as it is the first...

United States on Jan 24, 2021



Plants-Only Kitchen: 70+ Delicious, Quick and Nutrient-Dense Recipes 75 Plant-Based Recipes: Simple and Delicious Meals that are Not Over-Processed Dreena Burton's Kind Kitchen: 100 Delicious Whole-Foods Vegan Recipes For Everyday Enjoyment
Plants-Only Kitchen: 70+ Delicious, Quick and Nutrient-Dense Recipes 75 Plant-Based Recipes: Simple and Delicious Meals that are Not Over-Processed Dreena Burton's Kind Kitchen: 100 Delicious Whole-Foods Vegan Recipes For Everyday Enjoyment
B2B Rating
95
99
97
Sale off $12 OFF $9 OFF $5 OFF
Total Reviews 357 reviews 1 reviews 219 reviews
Vegan Cooking (Books) Vegan Cooking Vegan Cooking Vegan Cooking
Hardcover ‏ ‎ 244 pages 272 pages
Language ‏ ‎ English English English
Dimensions ‏ ‎ 7.6 x 1.15 x 10.13 inches 7 x 0.86 x 9 inches 8.06 x 0.67 x 10 inches
Item Weight ‏ ‎ 2.16 pounds 1.98 pounds 1.75 pounds
Publisher ‏ ‎ Quadrille Publishing; Illustrated edition Dey Street Books BenBella Books
ISBN-13 ‏ ‎ 978-1787134980 978-0062986511 978-1950665921
Vegetarian Diets (Books) Vegetarian Diets
ISBN-10 ‏ ‎ 1787134989 0062986511 1950665925
Customer Reviews 4.7/5 stars of 4,049 ratings 4.8/5 stars of 5,137 ratings 4.7/5 stars of 488 ratings
Quick & Easy Cooking (Books) Quick & Easy Cooking
Best Sellers Rank #13 in Vegetarian Diets #79 in Vegan Cooking #169 in Quick & Easy Cooking #29 in Natural Food Cooking#68 in Vegan Cooking #164 in Other Diet Books #84 in Green Housecleaning#255 in Vegan Cooking #545 in Other Diet Books
Before you spend your money, check out our reviews. Every time.
Best2buy Newsletter
Don’t miss out on the hottest seasonal and trendy products. Subscribe to our newsletter today.
Don’t miss out on the hottest seasonal and trendy products. Subscribe to our newsletter today.