OXO Good Grips Red Utility Cutting Board for Food Prep

Nick Buttler: I don't even know how long I've had this cutting board. I've got no complaints. It's never cracked or anything like that. I use it to cut vegetables, meat, and everything else. It's easy to stick in the bottom of your dish washer. The only "damage," if you could call it this, is some minor scratches...but who cares? It's a cutting board; it's supposed to have cut marks.

5/5

United States on Oct 10, 2023

Inbal Z.: Love it!! I had it for a long time, and it's extremely durable, dishwasher safe, I have no complaints!

United States on Apr 09, 2023

Brian M.: Bought one about one-two years ago. The rubber feet on it are great, keeps the board stable… doesn’t rock, tilt, spin, slide or move in undesirable ways while I’m cutting, chopping, slicing, or grating. Beats the snot out of having a plastic board without the rubber feet.
And of course it has one side without a liquids channel and one side with a liquids channel around the edge.
No issues with it from a year+ of dishwashering it clean.
Just bought two more for a total of three of the same awesome cutting board because I can’t stand using the plain plastic slidey cutting boards and my one awesome one was always dirty from use (or is drying in the dishwasher).

United States on Oct 22, 2021

Picky shopper: I read lots of good review about it. I have been using mine for 2-3 weeks. I don’t feel any difference compared to my last chopping board. With all the lines on it I think I will need a new one later.

Canada on Oct 12, 2021

Waldemar: Me ha encantado qué no se desliza aún y cuando la superficie está húmeda es una muy buena tabla ligera y fácil de limpiar, la parte que no me simpatiza mucho es que al utilizar cuchillos profesionales afilados corta la superficie y deja marcas en ella entonces la va dejando un poco porosa y con algunos filos

Mexico on Aug 05, 2021

S.I.U: Like most oxo items , it is very good and sometimes excellent and this is no exception . I wish the plastic was thicker though

United Kingdom on Mar 29, 2021

Amazon Customer: My husband and I cook a lot, and these good-grip cutting boards are our favorite! They're very affordable, easy to clean, and don't slide around while cutting ingredients. Sometimes they may have a better side in terms of no-slip, so if it moves a bit just flip it over and use the opposite side. We feel comfortable using them for meat too, but the plastic is a bit porous so if you use them to cut raw meet, or meet in general, I would recommend a dishwasher cycle before using again (don't cut meat, rinse off, then use to cut vegetables).

In our experience, the large boards tend to warp more easily so be careful. But this size and smaller are very durable. We wash them in the dishwasher all the time with no affect on sturdiness.

Only downside is they can be stained over time by highly pigmented foods like red beets, purple carrots, etc.

United States on Mar 22, 2020

eb13: I love OXO cooking products. I am never disappointed.

This chopping board is practical for 3 major reasons. First, the non-slip edges make it so much safer when chopping things with a very sharp knife. Second, it has juice grooves on the sides to catch the liquids and reduce the risks of contamination of your counter tops (hello raw chicken and salmonella). Finally, of course, it goes into the dishwasher, which was a must for me (again, because of raw meat, poultry and fish...).

The con: the price. I thought I paid too much money but couldn't find it anywhere... until I received it and found it at a cheaper price elsewhere.

Canada on Jul 17, 2019

Stephen B: This cutting board is nice and light compared to the wood ones I own and washes clean with ease. Even better, it doesn't come with the regular maintenance required to upkeep wooden boards. My wife and I use this multiple times a day for chopping meat, fish, vegetables, or just about anything in the kitchen. 6 months later and there is still no sign of staining, there is however faint knife marks now visible in the plastic but nowhere near enough to be concerned yet. The red rubberised edges provide sufficient grip so it doesn't slide while you are working and slightly lifts the board off the counter. The drip edge probably works 80% of the time but you can expect a little bit of run off every once in a while.

Canada on Jan 18, 2017

J. Lesley: Edit: April 28, 2016 -- because I bought two cutting boards listed on the same product page, Amazon will not allow me to write a separate review for the 7.125" x 10.5" board. This one I got with black handles but it is exactly the same as the large board spoken of in the long review. I absolutely love both.

I bought this 10.5" x 14.5" cutting board for several reasons. First, I have tried and faithfully use a lot of OXO products and I've always found them to be reliable, well made, and long lasting. I still have two can openers from my kitchen remodel eight years ago (two because we built in two food prep areas) and the blades are sharp and the turning handles still turn like silk. Second, I want to use this cutting board banded in red to indicate which one to use for raw chicken.

The cutting board has two useable sides. One has a channel for catching liquids and the other side is smooth. I will use that channeled side exclusively for raw chicken. That leaves me with a large, uninterrupted space for everything else. I've used the board enough now to feel that I can talk about the attributes: the size (10.5" x 14.5") is generous enough for normal kitchen food prep,...

United States on Apr 21, 2016