Organic Cacao Powder by Terrasoul Superfoods - Rich in Antioxidants and Minerals

Aria Bliss: I have used some very high quality organic cacao and although this product is just fine for baking, it is not the upper end stuff that produces that amazing rich taste. I like buying this in bulk so that it lasts longer and the price point seems to be pretty reasonable.

United States on Jun 14, 2023

Curt: A good value for quality cacao. It is a standard ingredient in my smoothies.

United States on May 30, 2023

KP: Love this with my smoothies! Unprocessed and filled with more antioxidants per gram than most foods.

United States on Apr 04, 2023

ECF: This is our favorite cacao powder. It works so well in baking, making hot chocolate, etc. It is our household go-to!

United States on Mar 18, 2023

David Phelps-Zink: I came to cacao powder on the advice of a friend, a practitioner of Chinese medicine who thought coffee had become too tough on my liver. During research I learned loads -- that some products aren't strictly sourced and processed to maximize benefits and minimize detriments. For instance, some cacao carries naturally high heavy metal content (e.g. lead, cadmium) because of the soils where it is grown; and some companies process the beans in ways that diminish its nutritional value (e.g. flavenoids, which show benefits to the nervous system, brain function, and may help bolster short term memory according to early research). And most companies don't much test or report on these qualities. Further, one company that pedaled "ceremonial grade" cacao (which conjures a falsehood) added "superfood" ingredients and sold for over $50 for 8 oz. (Had to try it. Tasted good. That is all.)

When I read TerraSoul's product description, the care in sourcing and third-party double-testing for heavy metals won me over; and the no-nonsense price was appreciated. I hoped it would taste good.

It does! I fill a cup with hot water, add a spoon full of honey, and stir in two heaping spoons...

United States on May 29, 2020