Organic Barley Flour by Food to Live - 4 Pounds - Non-GMO and Verified

Vanina: I use this to substitute half the amount of all-purpose flour when making Smitten Kitchen's (Deb Perlman) Summer Strawberry Cake. The barley flour gives a nice texture and nutty flavor... makes a better tasting cake.

United States on Jul 05, 2023

Janice P: Got this to use in my sourdough starter. The breads have been turning out amazing and the starter even has an amazing smell to it. Great product, will continue to use it!

United States on May 27, 2023

P. K.: Price and quality are good

United States on Feb 28, 2023

Martha Archibald: I like this flour I use it in my waffle iron to make my own bread with no yeast, no bacteria, in it I only eat healthy foods. With seasoning it makes very good bread, waffles, for me.

United States on Jan 28, 2023

Bob White: made flat bread out of this and it was great tasting, as per John6:9 make your bread to serve the masses

Canada on Nov 30, 2022

Alice C Panagopoulos: I used this to make a quiche that formed its own crust. The recipe called for barley flour and I didn’t want to change a recipe my first time trying it. The quiche was perfect and my guests were impressed.

Canada on Apr 12, 2022

Joshua SSP: It made nice home made bread when I mixed 3 parts white bread flour to 1 of barley. My first time using this, thus I do not know how well it will work in other recipes. Nice flavor, one I prefer over whole wheat.

United States on Jan 21, 2022

Nasreen: Nice product

Canada on Nov 09, 2021

Kaoutar: Très bonne farine d'orge! Je fais un très bon pain d'orge grâce à cette farine. Je recommande fortement 😍.

Canada on Oct 25, 2021

Boutaina El Kohen: Great products

Canada on Sep 14, 2021