Carolina Natali:
It's a lovely book! The instructions are really clear, they give all the measurements, so for me that doesn't appreciate cooking is an amazing idea! The book has recipes for all types of occasions! I'm happy with it and would recommend it.
United Kingdom on Jun 13, 2023
Mr. P. M. Hyde:
Back in the 1970s I bought her first book and it was practical and so enlightening
My Spanish wife who is a cook couldn’t believe how good the food tasted
Linda McCartney was a great photographer ( the sixties is very special) and a lovely person so I can understand why Paul McCartney married her and is adored still by persons who knew her
Spain on Jun 02, 2023
K. Jolly:
I love this cookbook. Beautifully illustrated with delicious easy to make recipes. The simplicity of these recipes allows for creativity and versatility. Healthy, organic ingredients are affordable and can be readily substituted based on the season and availability. So grateful to the McCartney family for sharing these recipes, Linda’s passion for cooking, and her animal welfare activism with the world.
Canada on Mar 03, 2023
Cliente Amazon:
libro arrivato in perfetto stato
Italy on Jan 21, 2023
Beavo63:
The stories about Linda McCartney by Paul and her daughters definitely make this a unique and collectible cookbook. I wouldn't say the recipes are especially impressive, but I'm looking forward to using them. I do have the impression that the recipes are not necessarily Linda's but rather inspired by the daughter's memories of food served by their mother. Linda, apparently, cooked intuitively. One thing is clear, The McCartneys were way ahead of their time regarding animal cruelty.
United States on Dec 24, 2022
Junko:
I've been eyeing this book for long time and finally decided to purchase and very happy that I did. This book must be very old but it's still very current. I didn't notice but Linda uses aquafava in one desert dish. Other vegan authors must be copying her, since they are all using that currently. Most of dishes are easy but still tasty and balanced. Usually I can only find a couple dish in one good cookbook, but I have so many that I want to try in this book. Looking forward to trying making all the dish in this book!
United States on Mar 27, 2022
Mrs. Linda Howe:
It's a nice enough book - family meals that we all know and love.
France on Sep 09, 2021
Cristie Ricciotti:
I bought this after after a while now of being inspired by Paul regarding more plant-based eating. My intention isn't to go full vegetarian or vegan (he and family are vegan), but to add more plant-based meals and thereby eat animal meats a little less. Also, to replace some dairy as dairy is a known trigger for inflammation. This book is beautifully done! It is hardcover, contains family photos, personally-written excerpts from Paul, Mary and Stella, very helpful nutritional information and an index in the back. It has a personal, family feel to it. I've already made 4 recipes and they are ALL delicious! I find that the ingredients are, most of the time, items I already have in. But for the items I don't, the book has introduced me to some new things, like Oatmeal Creamer, for example, in place of dairy creamer. I love it! And only 10 calories per serving so I use it everyday in my tea! I've also been introduced to Nutritional Yeast in place of cheese in some dishes, an awesome discovery I also love! So.... I highly recommend this lovely cookbook for anyone looking, as I am, to add more plant-based eating, WITH FLAVOR and being satisfied after eating, to their...
United States on Jul 31, 2021
jalcruces:
I found Mary's vegetarian "Food" cookbook to be exceptional, and my favorite comfort food book. Simple recipes that are easy to follow with great pics throughout. This is one step up from that book. This takes Linda's recipes and ideas and makes them full on Vegan. I am not a vegan, but will try some of these as is, but also can still use it with changes. The recipes are just a tad less simple than Mary's previous book, and the photography (of course), once again is exceptional. I've already chosen some "favorites" to try. I was looking forward to a follow up from the Mary and the McCartneys to the previous book, and this is it. Well done. Linda would be proud.
United States on Jul 03, 2021
| Linda McCartney's Plant-Based Family Kitchen: Over 90 Delicious Recipes | 50 Quick and Delicious 5-Ingredient Meals from Flavcity | 50 Easy & Tasty 5-Ingredient Meal Recipes from Flavcity | |
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| B2B Rating |
89
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98
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98
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| Sale off | $18 OFF | $7 OFF | $6 OFF |
| Total Reviews | 68 reviews | 1 reviews | 1 reviews |
| Dimensions | 7.65 x 0.85 x 9.9 inches | ||
| Language | English | ||
| Best Sellers Rank | #89 in Vegetarian Cooking #176 in Vegetable Cooking #550 in Vegan Cooking | #81 in Budget Cooking#83 in Slow Cooker Recipes #312 in Quick & Easy Cooking | #30 in Budget Cooking#42 in Weight Loss Recipes#152 in Quick & Easy Cooking |
| Publisher | Little, Brown and Company | ||
| Item Weight | 1.95 pounds | ||
| Customer Reviews | 4.8 4.8 out of 5 stars 1,004 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.7/5 stars of 11,158 ratings | 4.7/5 stars of 11,158 ratings |
| ISBN-10 | 0316497983 | ||
| ISBN-13 | 978-0316497985 | ||
| Vegetable Cooking (Books) | Vegetable Cooking | ||
| Vegan Cooking (Books) | Vegan Cooking | ||
| Vegetarian Cooking | Vegetarian Cooking | ||
| Hardcover | 256 pages |
United States on Jul 06, 2023