Amazon Customer: I haven’t read this yet, but flipping through i feel like this is a great buy!
United States on Dec 24, 2022
Mike Harmon: I bought this book for a friend of mine who is learning to cook. They absolutely love it
United States on Dec 02, 2022
Mrs. Ruth E. Bradshaw-Mullin: Looked like a great book. It even tells you what things should look and taste like when they’re cooked. It’s in cups/ US measurements though so would be very confusing for a novice UK cook. Sadly returned.
United Kingdom on Aug 21, 2022
Shelby: Got it for a friend who has never been able to cook and just didn't know how to start this is a helpful guide for people especially adults and teens who want to learn
United States on Jul 13, 2022
Amazon Customer: havent finished reading it yet
Australia on May 21, 2022
Tashma Butt: Decent to get you started in the kitchen. Tells you all the kit you need with instruction. The books worth it just for that. Also there’s instruction what what to do with what meats extra with some recipes
United Kingdom on Jul 24, 2021
LDR: I liked the way the cookbook starts from the most basic of steps. I gave it to the husband of a friend who has never cooked so much as a boiled egg and he actually started with the banana bread recipe. He was delighted when it turned out.
Canada on Feb 08, 2021
matilda marshall: Such a great book. So much info, takes it back to basics without making you feel stupid! So informative with some great recipes!
United Kingdom on Nov 18, 2020
Robyn Gardner: I purchased this book for my grandson, who loves to cook with me. He lives out of state, so in order to encourage his culinary skills, I decided to send this book to him. When it arrived, I was pleased with how he can not only develop his talent, but expand his knowledge of cooking skills. Each chapter talks about a cooking term, say braise,and gives a couple of recipes that use that technique. Then the final chapter uses combinations of all the terms that have been discussed in previous chapters. I can't wait to have him cook for me again. The only reason that I did not give 5 stars, is because I don't know how my grandson has felt about the book after starting to use it.
United States on Jan 13, 2020
| Learn to Cook with Ease: A Step-by-Step Cookbook for Beginner Home Cooks | Unapologetic Flavorful Recipes from Chef Joshua Weissman | 100 Whole-Foods Vegan Recipes from Dreena Burton's Kind Kitchen to Enjoy Every Day | |
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| B2B Rating |
76
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98
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96
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| Sale off | $4 OFF | $17 OFF | $5 OFF |
| Total Reviews | 32 reviews | 1 reviews | 224 reviews |
| Item Weight | 15.5 ounces | 2.56 pounds | 1.75 pounds |
| Customer Reviews | 4.5/5 stars of 1,515 ratings | 4.8/5 stars of 17,182 ratings | 4.7/5 stars of 488 ratings |
| Language | English | English | English |
| Quick & Easy Cooking (Books) | Quick & Easy Cooking | ||
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | Cooking, Food & Wine Reference | |
| ISBN-13 | 978-1641529310 | 978-1615649983 | 978-1950665921 |
| Best Sellers Rank | #49 in Cooking Encyclopedias#66 in Cooking, Food & Wine Reference #217 in Quick & Easy Cooking | #2 in Gourmet Cooking #6 in Cooking, Food & Wine Reference #9 in Celebrity & TV Show Cookbooks | #100 in Vegetarian Diets #181 in Green Housecleaning#674 in Vegan Cooking |
| Paperback | 186 pages | 288 pages | |
| Dimensions | 7.5 x 0.51 x 9.25 inches | 8.38 x 0.86 x 10.31 inches | 8.06 x 0.67 x 10 inches |
| Publisher | Rockridge Press | DK | BenBella Books |
| ISBN-10 | 1641529318 | 1615649980 | 1950665925 |
United States on Mar 04, 2023