Learn to Cook Delicious Dishes & Master Techniques with Cook This Book: A Comprehensive Cookbook

Heidi S.: Tolles Kochbuch

Germany on Aug 04, 2023

Belinda: I was intrigued by COOK THIS BOOK, so I borrowed it from the library. After marking nearly every page, I had the feeling I was probably going to want to buy a copy. But, I decided to try some recipes to see if the results lived up to the descriptions and the mouthwatering photos. I haven’t made one recipe that I did not love. It’s my new go-to cookbook. Yes, I bought a copy. I had to, and so will you. I’ve made the pastrami roasted chicken with onions and garlic multiple times. Oh, and the grapefruit salad with burrata and homemade garlic crisp is another favorite. In fact, I always have a jar of that garlic/shallot crisp on hand. It’s delicious on everything. The peach, tomato and halloumi salad is another winner, as is the chicken salad with cabbage and corn nuts. Oh, and the salmon with olives and capers and potato chips on top. Just the buy the book. You need this one.

United States on Aug 01, 2023

Skye Davidson: This is honestly such a gem of a cookbook and something that not only looks great, but is super practical and geared towards advancing even the most basic of home cooks' skills (like me).

Australia on Jul 24, 2023

Sophia Pappas: Worth it. So easy to use and makes incredible meals that become favorites

United States on Jun 04, 2023

bianca florianbianca florian: There isn’t one recipe in this book that I wouldn’t eat! The flavour combinations look just amazing. Can’t wait to literally cook every single one of them

United Kingdom on Jun 03, 2023

Barbara: Most is the instructions for this “how to” cook book use video. Both my son and g-kids say the videos are difficult. Better just use Utube.

United States on Apr 17, 2023

MishmashMishmash: HANDS DOWN BEST COOK BOOK EVER. If you hate cooking, this will change your life. If you love cooking, it’ll blow your mind. Affordable recipes that taste amazing, really good, and high end! Love love love!

Canada on Dec 15, 2022

Eternal Senshi: This cookbook is FANTASTIC!

I've never heard of Molly Baz but this book kept coming up as a recommendation. I finally purchased it a little while ago and wow, I am blown away with her recipes!

I've made about 4 or so recipes so far and each one has been absolutely delicious and easy enough to make. She walks you through each step, offers tips and tricks which is super helpful for people not comfortable enough in the kitchen.

Some of the recipes have ingredients that make you scratch your head because you think, this can't possibly be yummy, but holy heck, she knows how to put 2 and 2 together. The flavors JUST WORK!

If she ever comes up with another book, I will be pre-ordering it FOR SURE!

This cookbook is great for people who know their way around a kitchen and newbies alike. There are an excellent variety of recipes and all the flavors will just make your mouth and tummy so happy.

Canada on Sep 24, 2022

Liz ALiz A: Dear Molly, what can I say? I (we) love your work and this BOOKKKKKK!!! My husband and I have loved cooking for ourselves & guests from this book over and over again! NONE of these recipes miss, and I have enjoyed cooking from it so much that I have gifted it to three other couples (check that order history Jeffrey Bezos) and recommended it to countless people every time I post a pic of our cooked recipes. Honestly, would love to collect my $.05 royalties at this point. Just kidding (but not really?) had to shoot my shot. Love the thoughtful tips and tricks throughout the book as well as bringing a cookbook to our tech century with QR codes for reference. My husband and I LOVE cooking together, for one another and others and this cook book has given us so much joy in addition to delicious meals (and extra lbs). Happy to cook from it and happy to gift it to people with all ranges of cooking confidence levels. Thanks, Molly!

United States on May 08, 2022

Curious EpicureCurious Epicure: There are things I love about this book and things I do not, but the positives so outweigh the negatives that I had to give it 5 stars. First, the good things, then the "eh" part...

++ the good ++
What I love is how complete the book is. It includes things that aren't often found in cookbooks, like how the brain perceives flavors and how to balance those perceived flavors to the max. Nothing gets too science-y, but there is just enough to deepen an understanding about the importance of understanding how flavors work together and how to build on that knowledge for maximum flavor benefit.

The recipes are fairly easy, very doable, and really, really good. There are a few that seem like - why? - such as the Minimalist Wedge as if a classic Wedge isn't minimalist enough. (Unlike the classic Wedge, this one has a ranch-y dressing instead of blue cheese and is showered with garlic-y toasted panko crumbs instead of bacon - neither of which would fly with any classic Wedge-lover I know.) Even though that particular recipe is a miss, imo, it sort of illustrates what this book is all about - everything is just a little more or different than it initially might seem to be,...

United States on May 11, 2021