By: Dr. Stuart Farrimond (Author)
Discover the science behind perfecting your cooking with Dr. Stuart Farrimond's The Science of Cooking: Every Question Answered. This comprehensive cooking encyclopedia is the perfect resource for home cooks, offering easy to follow instructions and tips to help you create delicious dishes. With its overall satisfaction, excellent value for money, and high-quality binding and pages, this is the ideal book for any aspiring chef. Take your culinary skills to the next level with The Science of Cooking!
Valeria: Si te gustan los datos interesantes de la cocina, es un súper libro, me encantó
Mexico on Jul 18, 2023
mudgirl: This is a great book for people like me who aren’t great in the kitchen. All the facts of how things work is fascinating. Shipped well also.
United States on Jul 17, 2023
MM: The book was sent in perfect condition and is a fantastic resource book! I highly recommend it.
Canada on Jul 10, 2023
Karen A. Peale: I am a cooking teacher and learned some good information from this book. The pages are very think, and bright colors. I love the side blurbs and depth of information. It truly added to my professional knowledge.
United States on Jul 04, 2023
Grandmachelle: Bought it for grandson's graduation gift.
United States on May 13, 2023
Francis Chua: Understanding the science behind each cooking.
Singapore on May 05, 2023
KF: LOVE this book! So great for so many different ages and skill levels. Got it for my nephew who is 12 and I might get another one for myself. The pictures are top notch; large, bright, real photos that do a wonderful job of actually showing you what they are teaching you and getting your attention. The content isn't "child" friendly where it's blatantly designed for children specifically but is at a level where any younger person or adult beginner can crack this open, understand and be inspired! I learned lots of tips, tricks and insights just flipping through it. Highly recommend!
United States on Jan 30, 2023
Jaime Cruz Triana: Great quality and arrived before the set date.
Mexico on Dec 13, 2022
Mario Raúl PérezMario Raúl Pérez: sin embargo, las tapas llegaron algo maltratadas,
posiblemente por manipulacion en libreria o transporte, ya no lo devolvere por que internamente esta muy bien y sin daños,
pero si eres amante de los libros, puede sufras por los daños esteticos que trae, y si tienes acceso prefieras comprar en tienda o liberia para garantizar este inmaculado,
el libro se ve muy bueno, en la foto el detallito que nombro me toco a mi. La calidad de las hojas y las ilustraciones es buena, y cantidad de temas que toca es mayor a la que esperaba,
toda sección viene con graficas e imagenes, es bastante infográfico
lo compre para regalo, creo le encantará a la persona lo recibirá.
Mexico on Nov 24, 2020
| Unlock the Secrets of Cooking: Get All the Answers You Need to Perfect Your Culinary Skills | Unapologetic Flavorful Recipes from Chef Joshua Weissman | 100 Whole-Foods Vegan Recipes from Dreena Burton's Kind Kitchen to Enjoy Every Day | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
82
|
98
|
96
|
| Sale off | $13 OFF | $17 OFF | $5 OFF |
| Total Reviews | 54 reviews | 1 reviews | 224 reviews |
| Culinary Arts & Techniques (Books) | Culinary Arts & Techniques | ||
| ISBN-13 | 978-1465463692 | 978-1615649983 | 978-1950665921 |
| Publisher | DK; Illustrated edition | DK | BenBella Books |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | Cooking, Food & Wine Reference | |
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Item Weight | 2.9 pounds | 2.56 pounds | 1.75 pounds |
| ISBN-10 | 1465463690 | 1615649980 | 1950665925 |
| Language | English | English | English |
| Customer Reviews | 4.8/5 stars of 2,106 ratings | 4.8/5 stars of 17,182 ratings | 4.7/5 stars of 488 ratings |
| Dimensions | 8.69 x 1.1 x 10.38 inches | 8.38 x 0.86 x 10.31 inches | 8.06 x 0.67 x 10 inches |
| Hardcover | 256 pages | 264 pages | |
| Best Sellers Rank | #24 in Cooking Encyclopedias#27 in Cooking, Food & Wine Reference #147 in Culinary Arts & Techniques | #2 in Gourmet Cooking #6 in Cooking, Food & Wine Reference #9 in Celebrity & TV Show Cookbooks | #100 in Vegetarian Diets #181 in Green Housecleaning#674 in Vegan Cooking |
United States on Jul 26, 2023