SQR: Literally a recipe for EVERYTHING
United States on Aug 20, 2023
Pam F.: Love
United States on Aug 10, 2023
SharonSharon: I just got this book today. My son & daughter-in-law have it and they love it so I decided to buy it. Well the first recipe I wanted to try is missing part of the ingredients. It’s page 787, Rustic French Bread. Can someone tell me how much salt is required for this recipe? Thank you. I hope there aren’t other things missing from this book. Will update at a later time.
United States on Jun 09, 2023
GG: I was excited to get this, but it was shoved into the Amazon box with other books, resulting in a ripped paper cover. Not worth returning, just really annoying.
United States on Dec 07, 2022
I am Canadian!: Saw Mark Bittman on the today show and was impressed with his ability to communicate the preparation of food in a simple straightforward manner to people without food prep training or experience. This book has become my new best friend in the kitchen. Simple processes and basic recipes abound, with loads of variations for you to try. Mark teaches you how to cook while opening the door to your own inspiration.
Canada on May 14, 2022
Sharon Acker: Great gift to a new cook to discover the use of spices and open the imagination on cooking everything.
Canada on Apr 30, 2022
RubyT: Such a great simple comprehensive cookbook. I bought two originally for new cooks in the family. I loved the basic references for sauces and other recipes that I then purchased a third for myself. Wonderful for the beginner or experienced chef
Canada on Dec 31, 2020
Dale Barber: This book is spectacular, I’ve made about a dozen new recipes so far. Many recipes offer lots of variables, which is excellent.
I even photocopy the herb & spice lexicon and taped them inside my spice cupboard.
Really good resource, best cook book I have ever found and intend on having it for ever.
Canada on May 06, 2020
mrsnorman: Bought on the recommendation of an (American) friend, this book has fast become invaluable in my kitchen taking you through pretty much how to cook everything — just like the title says. Although American, this book does come with an easy-to-follow conversion guide at the back. I’ve no idea how Mark Bittman has done it — I don’t think I’ll ever get through every suggestion in this book, let alone in his others! Highly recommended for everyone from beginners to more experienced cooks; there’s bound to be something new to learn or try.
United Kingdom on Feb 16, 2020
| Cooking Mastery: The Completely Revised Twentieth Anniversary Edition of 'How To Cook Everything' | Unapologetic Flavorful Recipes from Chef Joshua Weissman | 100 Whole-Foods Vegan Recipes from Dreena Burton's Kind Kitchen to Enjoy Every Day | |
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| B2B Rating |
83
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98
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96
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| Sale off | $18 OFF | $17 OFF | $5 OFF |
| Total Reviews | 63 reviews | 1 reviews | 224 reviews |
| Dimensions | 8 x 1.88 x 9 inches | 8.38 x 0.86 x 10.31 inches | 8.06 x 0.67 x 10 inches |
| Customer Reviews | 4.7/5 stars of 1,823 ratings | 4.8/5 stars of 17,182 ratings | 4.7/5 stars of 488 ratings |
| Hardcover | 960 pages | 264 pages | |
| Best Sellers Rank | #23 in Cooking Encyclopedias#26 in Cooking, Food & Wine Reference #96 in Quick & Easy Cooking | #2 in Gourmet Cooking #6 in Cooking, Food & Wine Reference #9 in Celebrity & TV Show Cookbooks | #100 in Vegetarian Diets #181 in Green Housecleaning#674 in Vegan Cooking |
| Publisher | Harvest; Anniversary edition | DK | BenBella Books |
| Language | English | English | English |
| ISBN-10 | 1328545431 | 1615649980 | 1950665925 |
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Quick & Easy Cooking (Books) | Quick & Easy Cooking | ||
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | Cooking, Food & Wine Reference | |
| ISBN-13 | 978-1328545435 | 978-1615649983 | 978-1950665921 |
| Item Weight | 4.96 pounds | 2.56 pounds | 1.75 pounds |
United States on Sep 15, 2023