Keto Bread Machine Cookbook: Fast, Simple, and Delicious Low-Carb Recipes for Every Occasion

Ga-Bri: I am kinda disappointed about the size and content of this book.
Basically some large print papers with a fancy cover
Who designed this made sure to leave enough space between the lines .
No pictures at all at what the food should or could look
I will try some of the few recepies and will update

United States on Feb 18, 2023

miller16018: Bought this in audible , luv it, good info on machine settings, wish she recommended a machine. But luv the extra knowledge about ingredients and bread types

United States on Jul 19, 2020

Amazon Customer: Like this book didn't know keto bread could be done in machine only tried one recipe yet and I loved it.

United Kingdom on Jul 17, 2020

Amazon Customer: Great book

Canada on May 31, 2020

wildshaggyblue: Have not read it all yet

Canada on Jan 16, 2020

PASJ: I had almost given up ever thinking that I could taste credible bread again. This book has changed my mind, and given me delicious alternatives to using NON-grain flour, and using my bread maker that was only gathering dust. The Herb, Spiced, and Seeded Loaves in Chapter 5, pg.24, is amongst my most favorite, and since I make my own Ghee, this recipe, toasted with a slather of ghee is amazing. It can be substituted for croutons with advanced toasting. There is no actual French Bread recipe, but there is one for Italian, so I used the Rosemary Bread recipe, leaving out the herbs for a white bread French-like loaf, and when making this combine the ghee and the x5 eggs and pour into bread maker container, then having defrosted until soft 8oz. of Cream Cheese, break it apart in fourths, and depositing it four-square around the paddle, then spoon in the dry ingredients (otherwise the dry probably would be a mess, even though I circumvented this problem as stated). However, this recipe does not call for any yeast, so the loaf was low and dense. After cooling the dough was more likened to a cake than a bread, but because of the richness of the ghee, the taste is so rich and buttery, and...

United States on Nov 17, 2019

Paulie Pepper: Some of recipes a great but some just don't work. The yeast simple almond bread recipe was a waste of almond flour. Followed the recipe to the tee THREE TIMES! EVERY time it turned into an inateable mess. The Greek Olive Bread was very good but did not the kneading cycle. It also needed cooked longer. The second time I made it I just put the machine on the bake setting. I had to bake it an hour and 15 minutes to make it cook all the way through.

United States on Nov 14, 2019

Mary K.: I recently purchased this book and the recipes look wonderful! Except for the mistakes I might give 5 stars once I actually try the recipes. However, I am confused and don't want to try the recipes until some corrections are made. Of the 38 (approx) recipes in the book, only 5 recipes list yeast as an ingredient. The first two recipes do not list yeast in the ingredients but tell you when to add it (sprinkle on top...but how much?). Only one of the recipes that list yeast as ingredient tells you when to add it (sprinkle on top). In the other recipes should it be added with the dry ingredients? This is quite confusing! Maybe some of the quick bread type recipes dont use yeast but it seems that many of the recipes should have yeast. KETO ingredients are expensive to begin with, and I dont want to waste them. Can the author be contacted to amend the book?

United States on Aug 02, 2019