Guittard Unsweetened Cocoa Rouge Cocoa Powder, 8 oz Bag

Green Eyes: Love this dark rich chocolate flavor more than most of the other big name brands. Have a much richer taste!

United States on Jul 13, 2023

dmt: I make dark chocolate mixture for lattes. I really like this brand of chocolate chips, so after reading good reviews of the unsweetened cocoa, I tried it. It beats all of the others I have tasted, and they are full of flavor, too. This rich dark chocolate has elevated the flavor of my lattes. I have no doubt brownies or chocolate cake would be decadent made with this.

United States on Mar 25, 2023

ThundrstrkThundrstrk: I bake a lot, especially cakes, and this is the best chocolate cocoa I have ever used for cakes and brownies. It imparts a deep, rich chocolate flavour. After using this in my chocolate cake recipes, there is simply no going back to anything else. I’ve noticed it’s gotten pricier as it’s becoming harder to find, but I just had to have a can for my Christmas baking anyway. It makes a great chocolate icing too. Just be warned, once you’ve tried it, you’ll be hooked on it!

United States on Nov 21, 2022

Kate: I've used the Guittard Cocoa Rouge for a couple of years now. Though I don't bake that much, it perhaps because I don't, when I go to the effort of making a cake or cookies, I want real chocolate flavor. Hershey's, even the dark chocolate variety, is bland and blah. Guittard, made in San Francisco, is every bit as all-American as Hershey's, but light years beyond the Pennsylvania powder in flavor. It's richer and much more intense, without being bitter. I most recently used it to make chocolate ice cream, and WHOA! It was phenomenal. I won't use anything but Guittard. Yeah, it's more expensive than Hershey's, but dang, the flavor is exponentially better.

United States on Jul 13, 2022

Jasser A.: Hot chocolate with this cocoa powder tastes totally different than with Fry's and that's a good thing. Also I find there is minimal clumping.

Canada on Mar 21, 2018

alexis: Overall this is my favorite cocoa powder so far.
Forget the cheaps like Hershey's. They ain't got the depth or tones to keep up with this little hot number. I must say even Ghirardelli falls into second compared to this stuff and so does Scharffen Berger.
It's rich and deep and dark and so many levels of perfect. I adore it.
They need to sell it in a bigger container, for gosh-darn-sake!
I make a mean vegan Tea Chocolate with it!

TEA CHOCOALTE
1 can of organic coconut milk
1 clean and empty ice cube tray
Rinse off top of coconut can. Shake can of coconut milk well before opening. Open. Pour/scrape contents into plastic or glass container. Crush empty can completely flat to prevent animals getting stuck in can. Stir contents in container with a spoon and smash any coconut milk solids with the spoon to return it to its completely liquid state. Pour coconut milk into one empty ice tray and freeze. Should yield about 16 cubes, depending on how big/small your ice tray slots are.
1 mug of tea (I used half jasmine green & half vanilla roobios), warm
2 frozen cubes of coconut milk, thawed
1 tablespoons of unsweetened natural cocoa powder (if you're...

United States on Jan 31, 2018