Gluten-Free Bread Machine Cookbook: 175 Recipes for Delicious Breads and Meals

matthew cashdollar: I’m extremely impressed with the amount of recipes. I have to adapt for high altitude baking, but after some trial and error, I think I’ve got it down.

United States on Feb 05, 2024

Rodeomomof2Rodeomomof2: This book is an excellent compilation of gluten free bread machine baking recipes with very detailed instructions. You name it you can make it with this book. They also include their own white and whole grain flour blends. A few notes though: 1. The recipes give weighed and measured options for most ingredients. I found that they don’t match. For example, in the Simple Sandwich Bread recipe it calls for 360 grams or 3 cups of their flour blend. However, when weighing their flour blend (always best to weigh gluten free flour) I only needed the equivalent of 2 cups to get to 360 grams. Pictured above the bread on the left was baked using measurements (3 cups) and the bread on the right was weighed (360 grams). The bread on the left is much denser and difficult to chew through the day after (taste was very good fresh though:). The bread on the right stayed soft and tasty. 2. Weighed breads are a little too moist. I haven’t tried yet, but next I’m going to try cutting back on one egg white to see if that helps, rather than adding more dry ingredients. 3. The French bread recipe was very dense so I will need to work on tweaking that. 4. Their flour blend is good for fresh pizza...

United States on Jan 19, 2024

Helen A. Carnes: Great cookbook! Every possible bread is covered. Jams and sauces are addressed. Apparently newer machines have a jam setting…. Flatbreads. Sourdough breads. Very comprehensive.

United States on Jan 19, 2024

Placeholder: Has a lot of good gluten free recipes

United States on Dec 18, 2023

Christine Hensher: Lots of info on how to get the right settings with the bread maker no matter, how old your machine is.

United Kingdom on Sep 26, 2023

Bevpol: Great book. Very helpful. Will be using all the time. Thank you.

Australia on Sep 01, 2023

G. A.: Voy a verlo más detenidamente porque creo no puedo conseguir los productos para hacer la mayoría de los panes.
Creo voy a devolverlo.

Mexico on Aug 02, 2023

Al: A Good book on on the Subject matter

United Kingdom on Jul 17, 2023

Kathleen: Very well organized. Ample descriptions and details. Congrats to the authors!

Canada on Apr 10, 2023

AmazonPrimeShopper: I wrote to one of the authors, Jane, about a recommendation for a gluten and soy free dough enhancer needed in a few of the recipes. I got a quick reply and answered her back with this response: “Thank you for your quick reply and so many thanks for your bread machine cookbook! I am not allergic to gluten, but I'm trying to follow The Plant Paradox eating plan. The pain in my knee, shoulder, and elbow are gone. And with your cookbook, missing bread is also a thing of the past. I'd tried two other recipe books for baking gluten-free and, as a teacher, I'd give one a D and the other a C. Your book is an A+! Oh, that buttermilk loaf! Thank you! “ I figured that I should continue my words of thanks by writing a review.
I started my gluten-free journey at the end of February. After many failures trying to make bread using almond flour as the base, I was becoming a little desperate for good tasting bread. It was because of the months of disappointing failures that I began shopping for a bread machine. At about $6-$7 a loaf for mediocre gluten-free loaves at the grocery store, I had to try a new approach. First of all, my failures with the almond flour recipes never looked...

United States on Aug 04, 2020