Garvey's All-Organic Irish Brown Bread Mix - Traditional Recipe

grandmagail: This product was easy to make and follow directions. The bread baked exactly as instructions say. The flavor was a bit different than we are used to. We tried it numerous ways butter, jelly not so good, room temperature or toasted were very good and my husband and I did not have a preference. The bread is very filling and I would say if you adding to your dinner menu make the slices thin.

United States on Dec 04, 2023

Sportssolutions: Very easy to bake and great taste!

United States on Sep 15, 2023

Tim Young: I really liked this, while it was more refined it was still pretty good. I didn't rely wholly on the baking soda leavening, I did use some yeast I was testing at the moment(I had a bad string of failures 2 previous loaves due to some bad yeast) and I thought What the H.ll and threw it in. The mix was only supposed to make only 1.5lb of bread but with the yeast it was still good and it was around 2lbs. I really liked both however and need to give it 5 stars.

United States on Jan 14, 2023

LN: This is such an easy bread to make! You need to have buttermilk on hand. I always make one large loaf instead of two smaller ones and use a parchment lined glaze pie pan to bake it. It is quite a dense bread. But that makes it perfect to have with a dinner of hearty homemade soup. You might want to eat it in one as it can get moldy with a couple of days. You can always make two smaller loaves and freeze one.

United States on Dec 10, 2022

Hillshores: I disliked the dryness, but I may have just not added enough buttermilk. The flavor was rather bland. The mix made it easy. All I had to add was buttermilk.

A few days later I tried a from scratch recipe that tasted much better. It included rolled oats, molasses and a splash of Guinness. This is the way I'll go in the future.

United States on Aug 01, 2022