Discover Delicious Dumplings with Paradise Yamamoto's Gyoza Cookbook

Brenda: This is a lovely book with great recipes and looking forward to trying them all

United Kingdom on Dec 03, 2023

Elizabeth Jara: The media could not be loaded.  Se ve interesante pero esperaba que me dijera como realizar los wrap goyza y que estuviera en español , llego maltratado

Mexico on Nov 22, 2023

Richard E.: Our family became fascinated with dumplings, and after trying a number of store-bought products, we decided that we wanted to take it to the next level and make our own. This book is an absolute wealth of knowledge about everything dumpling-related.

The recipes are good and the different options for folding the dumplings are so intricate, that you could get a job folding those fancy towel animals on a cruise ship if you ever tire of dumplings.

The book presents you with lots of options, and if you and your family want to try something unique, have a dumpling party and invite friends and family to try any number of different flavors and styles. You can also easily get lost in the myriad of different dipping sauces that you can create and experiment with.

This book is informative, entertaining, and FUN! Enjoy!

United States on Sep 23, 2023

Barbara: O livro é bem interessante, com propostas bem conceituais. O unico ponto negativo é que 90% das receitas só tem os ingredientes e nao tem o modo de preparo, é meio: descubra você mesmo, mas tudo bem porque nem todos sao complexos ou que exijam grandes teorias para descobrir como faz, mas seria muito complicado para pessoas que nao possuem técnicas e experiência em cozinha.

Brazil on Aug 19, 2023

Captain Spin: Bit of a novelty book for me. There are better books on traditional Asian dumplings out there.

Australia on Jul 04, 2023

L. Wiebe: Many of the recipes are quite exotic asian recipes that I would never make and that include ingredients I wouldn't have on hand. I really just want to make dumplings with minced meat and common vegetables, but, that's a tiny portion of the book.

United States on Oct 24, 2022

Küchenchef: Da wir sehr auf die asiatische und japanische Küche stehen habe ich das Buch beschafft. Es war als Warehousedeal günstig zu haben und sogar deutlich besser als der beschriebene Zustand. Der Grundpreis ist mit rund 12 Euro sowieso nicht so hoch und wenn man es für die Hälfte bekommt kann man eigentlich nichts falsch machen.

Besonders gut hat mir gefallen, dass es zu Beginn eine optische Übersicht der Gyozas gibt. Hat mich an die japanischen Restaurant und Bratküchen erinnert, wo die Speisekarte im Eingangsbereich häufig als Wachsmodell ausgestellt ist.

Das Buch enthält neben der 50 Rezepte auch eine Beschreibung der verschiedenen Garmethoden (Braten, Dünsten, etc) sowie der Falttechniken mit denen die Taschen gefaltet werden können.

Die ersten Rezepte die wir gekocht hatten waren geschmackliche Highlights. Eine Sache hat mich allerdings etwas enttäuscht: da wir keinen Asia-Laden um die Ecke haben musste ich die Teigplatten selbst zubereiten. Das ging leidlich gut; man benötigt lediglich Mehl, Wasser, Salz und etwas Geschick. Allerdings würde ich von einem Gyozo-Kochbuch schon erwarten, dass wenigstens ein Grundrezept für die Teigplatten enthalten...

Germany on Mar 30, 2021

Gale Hamby: This is a fun book! Basically one or two simple, tasty recipes and lots of ways to fold, cook, and present your gyoza. Beautiful pictures of most recipes, and some startling ideas - the little octopus tentacle gyoza is my favorite!

United States on Mar 03, 2021

none: This is AMAZING! It has MANY pictures to guide you through the process. You will NOT feel "lost" with this book to guide you. It covers all the basics too! From basic Pantry needs to cutting methods, preparations, many wrapping types to cooking methods and recipes. The quality of the book is top notch, and you should definitely consider this as it is one of the best I have come across.

United States on Apr 27, 2020

Bagel ManBagel Man: My pictures do not do justice to the book. The book is very well laid out, giving ingredients, fillings, folding types in that order. The 50 recipes then reference the fillings, folding type and cooking technique. Paradise has you purchasing the skins locally that you will use and putting all his techniques instructions on the folding and ingredients. His recommendation of chopping/dicing the meat instead of using ground meat was worth the price of the book to me. The 3 bags in the photo have ones I made before his book and then after his book. His pictures of the folding show from 15 to 18 steps and are very clear. We are very pleased with the purchase and have made 144 dumplings so far. We do make our own skins and my wife like our homemade gyoza's better than the purchased one.

United States on Feb 19, 2019