Jo Ann Boyle: Love the many recipes, but most importantly, it breaks canning down into simple steps.
United States on Oct 09, 2023
Amazon Customer: Tiene recetas y consejos bastante prácticos
Mexico on Oct 08, 2023
Net Buyer: Tells you all you need to know in order to preserve food. Also clearly explains the various processes.
United States on Oct 07, 2023
Marjorie Sieber-McQueen: This book has exceeded my expectations. This is going to help me can and preserve so much more for my family.
United States on Oct 06, 2023
Gwen B Craddock: One may not be enough, so I got three each one has its purpose to help me to can’t just right
United States on Sep 26, 2023
Rizwan Khan: excellent book :: must have
India on Jul 09, 2023
Nichole: This is more of a cookbook with some ball preserving recipes, which are good recipes, but not what I was expecting at all.
It appeared in the search to be something of a resource for preserving, but is more of a cookbook really. The recipes look ok, but not my go to type of resource book, as I had expected
Australia on Feb 19, 2023
readforfun: Condition and content delivered very were all very good
United Kingdom on Feb 08, 2023
K. Louis: Tante ricette testate e interessanti. Si può fidare del marchio Ball, uno dei primi nel settore della conservazione cibi fatti in casa. Contiene molte informazioni utili.
Italy on Sep 02, 2022
| Delicious Home Canning Recipes: Get Creative with Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes | Unapologetic Flavorful Recipes from Chef Joshua Weissman | 100 Whole-Foods Vegan Recipes from Dreena Burton's Kind Kitchen to Enjoy Every Day | |
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| B2B Rating |
75
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98
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96
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| Sale off | $8 OFF | $17 OFF | $5 OFF |
| Total Reviews | 300 reviews | 1 reviews | 224 reviews |
| Language | English | English | English |
| Paperback | 368 pages | 288 pages | |
| Publisher | TI Inc. Books; Illustrated edition | DK | BenBella Books |
| Best Sellers Rank | #1 in Canning & Preserving #4 in Cooking Encyclopedias#6 in Cooking, Food & Wine Reference | #2 in Gourmet Cooking #6 in Cooking, Food & Wine Reference #9 in Celebrity & TV Show Cookbooks | #100 in Vegetarian Diets #181 in Green Housecleaning#674 in Vegan Cooking |
| Customer Reviews | 4.6/5 stars of 11,798 ratings | 4.8/5 stars of 17,182 ratings | 4.7/5 stars of 488 ratings |
| Item Weight | 2.69 pounds | 2.56 pounds | 1.75 pounds |
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| ISBN-13 | 978-0848746780 | 978-1615649983 | 978-1950665921 |
| ISBN-10 | 0848746783 | 1615649980 | 1950665925 |
| Dimensions | 8 x 0.9 x 9.13 inches | 8.38 x 0.86 x 10.31 inches | 8.06 x 0.67 x 10 inches |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | Cooking, Food & Wine Reference | |
| Canning & Preserving (Books) | Canning & Preserving |
United States on Oct 12, 2023