Amazon Customer:
Husband loves this book
United States on Jul 20, 2022
Joyce Becket:
This Lodge Dutch Oven book is great information. I haven't had a chance to try any of the recipes but the beginning of the book tells history of the dutch oven and how it was made in the past and goes on to present day process of making them.
United States on Nov 26, 2021
rig chick:
Recipes are good information and ways to use the dutch oven is great. Nice stories. Only downfall some of the recipes are product specific. Example martha white self rising corn meal mix, never heard of it never seen it, so now what? What ingredients substitute that? Otherwise, and since that is a minor set back I do love the book! It one of my new go to's.
Canada on Jul 23, 2021
Rusty:
This cookbook has some wonderful recipes looking forward to trying them. Have a fire pit in my backyard and love to cook inside and out. So my main thought to you is just have fun and stay safe.
United States on Dec 23, 2020
N. Dianne:
Nice assortment of recipes but look difficult to follow
Canada on Apr 18, 2019
Mrs. B.:
Daughter only uses Lodge cooking pots and this added to her collection of fantastic recipes! Works on glass top stoves as well without scratching if you are careful.
Canada on Jan 29, 2019
Patty Epting:
It's a good book , I am glad I bought it . I want to cook real food not cake and pie ! Dutch oven books seem to be the same ole thing .
United States on Feb 03, 2018
C Edmunds:
It is a very nice book; descriptive of technique, which is what I am interested in. The recipes offer a nice overview of dutch oven cooking options
Canada on Jan 19, 2018
Judi Robinson:
Not too keen on the recipes the "Lodge Cast Iron Cookbook" is far superior and really all you need, that being said the book is not a totally loss as it gives some very useful information on the various uses for the Dutch oven for this reason I decided to keep it.
Canada on Sep 22, 2017
| Delicious Dutch Oven Recipes from The Lodge: A Cookbook for Home Cooks | Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range | Grill and BBQ Like a Pro with Derek Wolf of Over the Fire Cooking: Food by Fire | |
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| B2B Rating |
77
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98
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97
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| Sale off | $9 OFF | $5 OFF | |
| Total Reviews | 8 reviews | 202 reviews | 103 reviews |
| Paperback | 168 pages | ||
| Customer Reviews | 4.4 4.4 out of 5 stars 341 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 4,745 ratings | 4.8/5 stars of 907 ratings |
| Publisher | Skyhorse; Illustrated edition | ||
| ISBN-13 | 978-1634506809 | ||
| Item Weight | 1.2 pounds | ||
| ISBN-10 | 1634506804 | ||
| Best Sellers Rank | #26 in Dutch Oven Recipes | #6 in Southwestern U.S. Cooking, Food & Wine#7 in Western U.S. Cooking, Food & Wine#47 in Comfort Food Cooking | #18 in Cast Iron Recipes#64 in Meat Cooking#79 in Barbecuing & Grilling |
| Dimensions | 8 x 0.7 x 8 inches | ||
| Language | English | ||
| Dutch Oven Recipes | Dutch Oven Recipes |
United States on Mar 29, 2023