Maria emanuel: Quality is bad, it's not something that would last. It's way too large so it's not convenient to have around in the kitchen.
Canada on Jun 24, 2020
Pat: Was what I expected. Going to write recipes in it
Canada on May 15, 2020
KelseyKelsey: I decided that I wanted a “proper” recipe notebook, instead of the old composition book I had been using so I bought this one on a whim. I was so excited when I received it and immediately transferred my recipes in there. Then I flipped through it and noticed the conversion and substitutions in the back of the book. I love that it has that, it is such a nice and helpful touch that I had no idea was going to be included when I purchased! The pages are large and it has plenty of space to write on. I am so glad I got this book!!
United States on Oct 21, 2019
Angela Milesi: A beautiful recipe book, with a lot of space to write down your favourite recipes and maybe pass them to your kids one day.
I also love the pages at the end where you can log the page numbers and the cookbooks' titles of the recipes you like most.
There are sweet cooking inspirations throughout the book and I am sure this journal will become a precious kitchen companion. :-)
Australia on Jul 07, 2019
Cindy B.: I like that you can cook a favorite food and record the recipe in this book. There is space to rate the experience including the difficulty, number of servings and the source. There is ample room to record your personal thoughts about the experience; fun with family or maybe what a mess you made having fun with this recipe.
United States on Jul 01, 2019
AndersonAnderson: There is NOTHING I don’t like about this recipe book. It is the most handiest little book ever. It has the cutest front covers. It has a handy space to right down pages to quickly get to the recipe you’re looking for. It has a star rating and difficulty level for you to mark for each recipe you write down. It has lots of room for space to write the ingredients, directions, & personal notes. Everything about this book is so handy and oh so cute! It’s a must have!!!
United States on Jun 14, 2019
Mort65: Such a wonderful and useful book. With all the Internet recipes, e-books and such...it can be overwhelming. I purchased one for myself and my daughter. She is writing my grandsons favorite recipes for him to take to college this fall...he can add to and who knows, at some point he’ll be adding his favorite cookbooks to the handy section for keeping track of what you have and what you like from each book. I will be recording new family favorites and corralling cookbooks and recipes! So lovely and handy...grab yourself a copy!
United States on Jun 13, 2019
Damned Delicious: Create Your Own Custom Cookbook Journal | Sam the Cooking Guy: Delicious Recipes for Intentional Leftovers | Curry Guy Thai: Learn to Cook Over 100 Authentic Thai Takeaway Dishes at Home | |
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B2B Rating |
80
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98
|
96
|
Sale off | $6 OFF | $2 OFF | |
Total Reviews | 18 reviews | 213 reviews | 44 reviews |
Paperback | 136 pages | 256 pages | |
Publisher | Independently published | Countryman Press | Quadrille Publishing; 1st edition |
Language | English | English | English |
Best Sellers Rank | #60 in Candida#153 in Thai Cooking, Food & Wine#3,528 in Vegan Cooking | #338 in Celebrity & TV Show Cookbooks#549 in Culinary Arts & Techniques | #60 in Thai Cooking, Food & Wine#5,176 in Culinary Arts & Techniques |
Dimensions | 8.5 x 0.31 x 11 inches | 8.1 x 0.8 x 10.1 inches | 7.25 x 0.75 x 9 inches |
Vegan Cooking (Books) | Vegan Cooking | ||
Item Weight | 11.8 ounces | 2 pounds | 1.41 pounds |
Customer Reviews | 4.7/5 stars of 537 ratings | 4.8/5 stars of 3,838 ratings | 4.6/5 stars of 947 ratings |
Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | |
ISBN-13 | 978-1070294339 | 978-1682686027 | 978-1787136144 |
Candida | Candida | ||
ISBN-10 | 1070294330 | 1682686027 | 1787136140 |
Raquel Z: Very handy , I jot all of my recipe notes into this .
The pages have alot of lines, so even if a recipe has alot of steps they will all fit on one page .
United States on Jul 29, 2020