Rosa's Thai Caf: A Collection of Delicious and Healthy Vegetarian Recipes

Discover the delicious world of vegetarian Thai cooking with Rosas Thai Café: The Vegetarian Cookbook by Saiphin Moore. This collection of recipes is perfect for those looking to explore the flavors of Thai cuisine without the use of meat. Featuring high-quality binding and easy-to-read pages, this cookbook is a great gift for any foodie in your life. With easy-to-understand instructions and mouthwatering photos, you can create delicious Thai dishes in no time. Enjoy the best of Thai cooking, food, and wine with Rosas Thai Café: The Vegetarian Cookbook.

Key Features:

Saiphin Moore is an acclaimed vegetarian cookbook author, renowned for her creative and innovative recipes. She has written several cookbooks, including her bestselling title, "Vegetarian Dishes from Around the World". With her unique approach to vegetarian cuisine, Saiphin has become an authority on healthy, flavorful vegetarian cooking. Her books are filled with delicious, nutritious recipes that will please even the most discerning palate. Whether you are a vegetarian or simply looking to add more meatless meals to your diet, Saiphin's cookbooks are sure to inspire you in the kitchen.
87
B2B Rating
9 reviews

Review rating details

Packaging
92
Overall satisfaction
81
Value for money
82
Easy to understand
81
Easy to read
81
Giftable
82
Binding and page quality
72

Details of Rosa's Thai Caf: A Collection of Delicious and Healthy Vegetarian Recipes

  • Publisher ‏ ‎: Mitchell Beazley
  • Vegetarian Cooking: Vegetarian Cooking
  • Thai Cooking, Food & Wine: Thai Cooking, Food & Wine
  • Dimensions ‏ ‎: 7.75 x 1 x 10 inches
  • Customer Reviews: 4.6/5 stars of 348 ratings
  • Best Sellers Rank: #85 in Thai Cooking, Food & Wine#578 in Vegetarian Cooking
  • Language ‏ ‎: English
  • Item Weight ‏ ‎: 2.13 pounds
  • Hardcover ‏ ‎: 224 pages
  • ISBN-10 ‏ ‎: 1784724238
  • ISBN-13 ‏ ‎: 978-1784724238

Comments

Annie DC: I have not cooked from this yet, but it would have been nice to know before buying that 46 recipes are indexed under TOFU, and several more under TVP.

I don’t eat tofu that frequently, and have gotten pretty good at swapping out other vegetarian proteins, but probably would not have purchased if I had known it was that soy focused.

United States on Jun 13, 2023

EliG: I’m a big fan of the restaurants and was looking forward to trying the recipes, but many of them rely on store bought, pre-prepared sauces and mixes. I wish they broke down how to actually prepare them at home, that was the whole point of buying the book.

United States on Aug 29, 2022

Harmo: Je suis déçue, ce n'est pas ce à quoi je m'attendais..trop de recettes au tofu et au bambou. Je pensais y trouver plein de recettes au wok avec beaucoup de légumes mais à 1 ère vue les associations ne font pas rêver..

France on Jul 04, 2022

Tom DeKoek: I am half Thai but am allergic to seafood so this cookbook is a good reference when cooking my favorite Thai dishes. It’s not written very well though. Measurements are vague (1 onion- but how many grams? Large onion or small onion?) and cooking times seem off. I wouldn’t recommend this book if you’re a serious cook and are cooking for more than 1 person. The serving sizes are so small it’s not enough for two people. The photos are beautiful though and I’m sure the restaurant is very good.

United States on Mar 23, 2022

Annabelle: All the Thai food you could ever want - but for veggies. Wonderful

United Kingdom on Jan 06, 2022

Elle: Great range of dishes and overall a lovely book. Ingredients list is in pale grey, very small text which is a shame. I don't have a sight problem but will still need to peer at this book while cooking!

United Kingdom on Dec 22, 2021

Jillian R: Only made one thing so far, which turned out well, but it's great to have a vegetarian Thai cookbook - so many of them aren't

Germany on Nov 17, 2021

Zultan: I am a big fan of Thai food but find it difficult to order many of the foods I like because so many of them include fish sauce. So far I have made about a dozen recipes from this book and they have all been delicious, strictly vegetarian (most of them vegan) and not too difficult or time-consuming. My family (not vegetarians) has enjoyed them all as well.
My only slightly negative comments: Some of the ingredients are difficult/impossible to get in my small town. Also, the recipes tend to be on the spicy side which tastes good but is a little surprising if you aren't ready for it.
Overall: a great cookbook.

United States on Apr 20, 2021

Lord Shiva: Given to someone who has everything. This book has a lovely layout and photos. Don't know yet about the recipes - will update.... So far, so good

United Kingdom on Jan 25, 2020

K: Fabulous recipes. Stunning. My cooking group’s favorite dinner was from this book.

United States on Jan 20, 2020



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Rosa's Thai Caf: A Collection of Delicious and Healthy Vegetarian Recipes Sam the Cooking Guy: Delicious Recipes for Intentional Leftovers Curry Guy Thai: Learn to Cook Over 100 Authentic Thai Takeaway Dishes at Home
B2B Rating
87
98
96
Sale off $6 OFF $2 OFF
Total Reviews 9 reviews 213 reviews 44 reviews
Publisher ‏ ‎ Mitchell Beazley Countryman Press Quadrille Publishing; 1st edition
Vegetarian Cooking Vegetarian Cooking
Thai Cooking, Food & Wine Thai Cooking, Food & Wine Thai Cooking, Food & Wine
Dimensions ‏ ‎ 7.75 x 1 x 10 inches 8.1 x 0.8 x 10.1 inches 7.25 x 0.75 x 9 inches
Customer Reviews 4.6/5 stars of 348 ratings 4.8/5 stars of 3,838 ratings 4.6/5 stars of 947 ratings
Best Sellers Rank #85 in Thai Cooking, Food & Wine#578 in Vegetarian Cooking #338 in Celebrity & TV Show Cookbooks#549 in Culinary Arts & Techniques #60 in Thai Cooking, Food & Wine#5,176 in Culinary Arts & Techniques
Language ‏ ‎ English English English
Item Weight ‏ ‎ 2.13 pounds 2 pounds 1.41 pounds
Hardcover ‏ ‎ 224 pages 160 pages
ISBN-10 ‏ ‎ 1784724238 1682686027 1787136140
ISBN-13 ‏ ‎ 978-1784724238 978-1682686027 978-1787136144
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