Dylan Caldwell: Brilliant book. Having returned from travelling in Thailand in January 2023, I was keen to source a recipe book that could recreate the food we had out there. It's fair to say this book is bang on the money! Would highly recommend to anyone who loves Thai food!
United Kingdom on Oct 17, 2023
Neil A Hayward Lewis: Again, yet another superb book by Dan, more great recipes to get your teeth into, highly recommended 😁
United Kingdom on Oct 15, 2023
Michael Holmes: Great coverage of from scratch Thai recipes. I’ve loved Dan’s BIR books and this expands my cookery repertoire.
United States on Apr 19, 2023
malcolm gennis: Very well reserched and written, a good buy if you love your Thai.
United Kingdom on Dec 11, 2022
Bookish Girl: This guy is a legend. Now that I live in rural Scotland rather than South West London I don’t have the option of over priced, inconsistent takeaways. I also don’t have a husband who can cook, God love him. When I was under the weather in London I used to order Tom Yum Gai that always made me feel better. Well now I can easily make it myself, even while ill.
Dan’s books are beautiful, the photography is gorgeous and the tone is friendly, approachable and unpretentious.
I’ve literally just slurped the last of the Tom Yum Gai soup and I feel better already. Chicken Rezala out of his Curry Bible is a current favourite too. I’m buying all the Dan Toombs cook books now.
United Kingdom on May 17, 2022
| Curry Guy Thai: Learn to Cook Over 100 Authentic Thai Takeaway Dishes at Home | Sam the Cooking Guy: Delicious Recipes for Intentional Leftovers | Unlock the Secrets of Thai Cuisine with Hot Thai Kitchen: A Guide to Delicious, Authentic Dishes | |
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| B2B Rating |
96
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98
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95
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| Sale off | $2 OFF | $6 OFF | |
| Total Reviews | 44 reviews | 213 reviews | 33 reviews |
| Language | English | English | English |
| Customer Reviews | 4.6/5 stars of 947 ratings | 4.8/5 stars of 3,838 ratings | 4.7/5 stars of 1,017 ratings |
| Culinary Arts & Techniques (Books) | Culinary Arts & Techniques | Culinary Arts & Techniques | |
| ISBN-10 | 1787136140 | 1682686027 | 0449017052 |
| ISBN-13 | 978-1787136144 | 978-1682686027 | 978-0449017050 |
| Publisher | Quadrille Publishing; 1st edition | Countryman Press | Appetite by Random House; Illustrated edition |
| Best Sellers Rank | #60 in Thai Cooking, Food & Wine#5,176 in Culinary Arts & Techniques | #338 in Celebrity & TV Show Cookbooks#549 in Culinary Arts & Techniques | #4 in Thai Cooking, Food & Wine#23 in International Cooking, Food & Wine#182 in Vegan Cooking |
| Hardcover | 160 pages | ||
| Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | |
| Dimensions | 7.25 x 0.75 x 9 inches | 8.1 x 0.8 x 10.1 inches | 8.6 x 0.77 x 11 inches |
| Item Weight | 1.41 pounds | 2 pounds | 2.86 pounds |
Well written easy to follow recipes using easy to find ingredients
Great illustration of finished article
United Kingdom on Nov 06, 2023