Cook Deliciously with Einkorn: A Guide to Nature's Original Wheat, Featuring Tasty Recipes

Discover the ancient grain of Einkorn with Carla Bartolucci's "Einkorn: Recipes for Nature's Original Wheat: A Cookbook". This best-selling cookbook offers recipes for organic, gluten-free and delicious dishes that are sure to please. With its affordable price, high-quality printing and easy-to-read format, this book is perfect for both experienced and novice cooks. It also makes for a great gift for any foodie in your life. Enjoy the taste of nature's original wheat with Carla Bartolucci's "Einkorn: Recipes for Nature's Original Wheat: A Cookbook"!

Key Features:

Make your own delicious and nutritious wheat bread with this easy-to-follow recipe! Enjoy the wholesome flavor and texture of this classic bread made with nature's original grain. This simple recipe yields a loaf of wheat bread that is sure to be a hit at any meal. With only a few basic ingredients and a little time, you can create a delicious and healthy homemade bread that will be a staple in your kitchen.
92
B2B Rating
53 reviews

Review rating details

Overall satisfaction
91
Easy to follow
92
Giftable
92
Easy to read
91
Printing quality
92
Pricing
92

Details of Cook Deliciously with Einkorn: A Guide to Nature's Original Wheat, Featuring Tasty Recipes

  • ISBN-13 ‏ ‎: 978-0804186476
  • ISBN-10 ‏ ‎: 0804186472
  • Gluten Free Recipes: Gluten Free Recipes
  • Publisher ‏ ‎: Clarkson Potter; First Edition
  • Dimensions ‏ ‎: 7.48 x 0.65 x 9.03 inches
  • Best Sellers Rank: #1 in Wheat-Free Diet Cookbooks#2 in Rice & Grains Cooking#18 in Gluten Free Recipes
  • Paperback ‏ ‎: 240 pages
  • Wheat-Free Diet Cookbooks: Wheat-Free Diet Cookbooks
  • Rice & Grains Cooking: Rice & Grains Cooking
  • Language ‏ ‎: English
  • Item Weight ‏ ‎: 1.58 pounds
  • Customer Reviews: 4.8/5 stars of 1,426 ratings

Comments

Richard L.Prager: A number of easy to follow great tasting recipes. The Einkorn flour is ancient in that it is not gmo, hybridized or messed around with. Modern foods, because of large scale factory farming, has made foods, incuding grains, less nutritious because they have been genetically changes to have longer shelf life. These recipes are designed and tested to use the wonderful tasting and nutritious flour for healthy results.

United States on Jan 29, 2024

Amazon Customer: Great recipes. Easy to follow instructions. I have cooked several recipes from this book and will be using it often. Helps me explore cooking with EunKorn flour .

United States on Jan 23, 2024

Henry: Very useful. Many categories of recipes that are easy to follow with plenty of pictures and understandable. Necessary to know information about how Einkorn flour is used and I have used the bread recipes but looking through nearly every page I saw things I want to try. If you care for your health this is the flour I would only buy.

United States on Jan 21, 2024

Wooly Bully: My husband seems to be tolerating Einkorn well and I am enjoying my sourdough starter with the recipes in this book. At first I was substituting einkorn for white flour in traditional recipes. Too complicated to increase water, extend rise time, etc. these recipes make baking easier. I splurged on the spiral binding and am happy I did

United States on Jan 18, 2024

Shelby: Nothing like getting a cookbook straight from the person who owns Jovial. The recipes were perfect. Lots of instruction. The levains are perfect as well as freshening up the sourdough starter. I love this flour!

United States on Jan 18, 2024

cybervoyager: If you love EINKORN grain and use EINKORN for baking this book is a must have.. I bought it glean more recipes using Einkorn grain and its full of great recipes and written and published in a great format.. and the author you can tell loves the subject to, so its thumbs up for this book a definately must have for EINKORN LOVERS.

Canada on Jun 20, 2023

Vicki Krieger: Absolutely fantastic cook book. I highly recommend it.

Italy on Jul 15, 2022

Al B: Le livre est excellent - facile à suivre, fabriqué de manière durable pour résister à une utilisation dans une cuisine. Juste une très bonne présentation. Bonnes recettes.

France on Jul 28, 2020

Cliente Amazon: Habla del einkorn y se ve que trabaja con el a diario.
Las recetas las escribe con consejos y explicaciones. Se ve que le importa que las cosas salgan bien a quien compra su libro.
Ademas, en su site en internet (jovial foods) tiene muchissimas recetas más.

Spain on Jan 20, 2018

Lady VibartLady Vibart: I bought this over 12 months ago and it's so well thumbed and splattered with sourdough I may have to buy a replacement soon! It's a well thought out and very clearly illustrated baking book for Einkorn which is not the easiest of flours to cook with since it has low gluten, so doesn't hold Its shape well free form. Carla describes her reason for falling for Einkorn ( her daughter's ill health from modern wheat intolerance) and then goes through stage by stage with photos at every level, of how to make and then refresh a starter, how to work the dough - it needs little kneading, and then step by step instructions for how to use it to make French Batards loaves, Ciabatta, sandwich loaves, pastry, cakes/ cookies, crepes,muffins, tortillas, pretzels etc and many other delicious recipes, and some surprisingly simple sourdough and non sourdough loaves. She also helpfully gives you the option of using yeast to make the ferment etc for sourdough if you don't have a starter, which I think is probably encouraging for those new to baking bread or maybe new to sourdough bread. She uses both cup and gram measurements which I find helpful. Cups really don't do it for me I'm afraid but if...

United Kingdom on May 20, 2017

Cook Deliciously with Einkorn: A Guide to Nature's Original Wheat, Featuring Tasty Recipes Tieghan Gerard's Half Baked Harvest Super Simple Cookbook: 125+ Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods Beat Cancer with Deliciously Simple Plant-Based Recipes from the Beat Cancer Kitchen
Cook Deliciously with Einkorn: A Guide to Nature's Original Wheat, Featuring Tasty Recipes Tieghan Gerard's Half Baked Harvest Super Simple Cookbook: 125+ Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods Beat Cancer with Deliciously Simple Plant-Based Recipes from the Beat Cancer Kitchen
B2B Rating
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Total Reviews 53 reviews 475 reviews 90 reviews
ISBN-13 ‏ ‎ 978-0804186476
ISBN-10 ‏ ‎ 0804186472
Gluten Free Recipes Gluten Free Recipes
Publisher ‏ ‎ Clarkson Potter; First Edition
Dimensions ‏ ‎ 7.48 x 0.65 x 9.03 inches
Best Sellers Rank #1 in Wheat-Free Diet Cookbooks#2 in Rice & Grains Cooking#18 in Gluten Free Recipes #2 in Cooking for One or Two #4 in Natural Food Cooking #9 in Quick & Easy Cooking #36 in Cancer Cookbooks #268 in Natural Food Cooking #1,684 in Other Diet Books
Paperback ‏ ‎ 240 pages
Wheat-Free Diet Cookbooks Wheat-Free Diet Cookbooks
Rice & Grains Cooking Rice & Grains Cooking
Language ‏ ‎ English
Item Weight ‏ ‎ 1.58 pounds
Customer Reviews 4.8/5 stars of 1,426 ratings 4.8 4.8 out of 5 stars 12,679 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.8 4.8 out of 5 stars 1,737 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
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