Bruce T. Finnie: Christmas gift for my wife..she loved it!..as the year progresses she’s planning on trying several of the recipes..win win for us both 👍
United States on Dec 29, 2023
Betty B: I enjoyed reading this cookbook cover to cover and marked a lot of them to test out on our firepit once spring arives.
United States on Dec 26, 2023
Taylor Vail: So many yummy recipes and good stories too! Need to get his other recipe books now!
United States on Dec 26, 2023
Blessed1: Absolutely worthy for both the recipes and the stories.
United States on Dec 17, 2023
Brian Weekley: Great home cookin.
Canada on Sep 23, 2023
Daniel Gründer: Kent Rollins beschreibt in einem kurzweiligen Schreibstil seine Art zu kochen. Die Rezepte sind einfach, lecker und jeder kann sie kochen oder backen. Dazwischen gibt es immer wieder nette Anekdoten über seine Erfahrungen auf den verschiedenen Ranches oder Einsätzen in der Prärie. So kommt man vor dem Kochen eine Idee, wie es dort sein soll und nach dem Kochen den Geschmack. Ich mag das. Auch darf eine Anleitung zur Behandlung und Pflege für die gusseisernen Pfannen oder Töpfe nicht fehlen. Ich freue mich, ein paar der Rezepte auf meinem nächsten Camp mit einem Dutch-Ofen auszuprobieren.
Germany on Mar 13, 2022
Ian: This is amazing, the recipes are great and the pictures are stunning. It was a birthday present for myself and it took me a week to get it out of my wife's hands. We both love it.
United Kingdom on Feb 12, 2022
smacdonaldsmacdonald: I have to say, as an Australian girl it sounds crazy to say these recipes remind me of my Mumma. But it’s something about the way they are simple, not fussy, turn out great every time and you don’t really need to fuss on a cup measure, you can eyeball these recipes and they turn out great. That’s how my Mum used to cook!
The chicken fried steak is a fire cracker! My husband absolutely loves it.
While some of the spices mentioned in the recipes we can’t get in Australia, I was able to look up online how to make them myself from scratch. It’s all pretty simple and easy to substitute for. Worth the investment. Great book! Thanks Kent, Shannon and the Beags from your Aussie fans.
Australia on Sep 10, 2021
Romain: Très beau livre !
France on Jun 03, 2020
| Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range | Grill and BBQ Like a Pro with Derek Wolf of Over the Fire Cooking: Food by Fire | Unlock the Secrets of Wilderness Survival with The MeatEater Guide | |
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| B2B Rating |
98
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97
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96
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| Sale off | $9 OFF | $5 OFF | $13 OFF |
| Total Reviews | 202 reviews | 103 reviews | 200 reviews |
| ISBN-13 | 978-0544275003 | 978-1592339754 | 978-0593129692 |
| Southwestern U.S. Cooking, Food & Wine | Southwestern U.S. Cooking, Food & Wine | ||
| Item Weight | 2.2 pounds | 2.04 pounds | 1.6 pounds |
| Language | English | English | English |
| Publisher | Harvest; Illustrated edition | Harvard Common Press | Random House Publishing Group |
| Comfort Food Cooking (Books) | Comfort Food Cooking | ||
| Best Sellers Rank | #6 in Southwestern U.S. Cooking, Food & Wine#7 in Western U.S. Cooking, Food & Wine#47 in Comfort Food Cooking | #18 in Cast Iron Recipes#64 in Meat Cooking#79 in Barbecuing & Grilling | #16 in Hunting#30 in Survival & Emergency Preparedness#36 in Hiking & Camping Instructional Guides |
| Customer Reviews | 4.8/5 stars of 4,745 ratings | 4.8/5 stars of 907 ratings | 4.9/5 stars of 6,428 ratings |
| Dimensions | 7.94 x 1.11 x 10 inches | 9.3 x 0.9 x 9.3 inches | 6.13 x 1.05 x 9.25 inches |
| ISBN-10 | 0544275004 | 1592339751 | 0593129695 |
| Western U.S. Cooking, Food & Wine | Western U.S. Cooking, Food & Wine | ||
| Hardcover | 256 pages | 208 pages |
United States on Jan 13, 2024