Arcos 5-Inch White Boning Knife

jose l.: Y cuando digo que corta es que es una cuchilla de afeitar. Tiene un filo que da miedo y la punta es muy aguda y mete miedo. Calidad insuperable. No habrá queso que se te resista con esta herramienta eso sí mucha precaución. E intentad usar un guante de acero en la mano que no porta el cuchillo y mucho control con la fuerza que aplicáis tened siempre pleno control un accidente con este cuchillo es un estropicio asegurado. Calidad insuperable , chapó por la marca y el envío perfecto.

Spain on Dec 25, 2023

I.L: Nicht vergleichbar mit dem Schrott der immer dabei ist wenn man einen ganzen schinken kauft. Aus Albacete, das Solingen Spaniens.

Germany on Dec 20, 2023

Amazon Customer: Excellent knife! Looks, feels and serves in the best way possible. Definitelly recommended!

United States on Dec 15, 2023

Javier OlveraJavier Olvera: Definitivamente una gran compra y de regalo me llegaron unas tijeras. :)

Mexico on Dec 04, 2023

Terry N.: This cheese knife is very well made . It came boxed and protected so that the blade and tip are secured . It’s longer than I’d expected but no problem, just a surprise. Substantial sized handle that fits comfortably in the hand . I also use a cheese knife to cut hard boiled eggs when I make deviled eggs. I expect this knife to last forever.

United States on Nov 08, 2023

Sarah Lee: The knife is decent, keeps an edge well in professional use, edges around handle could have been ground a little more, little sharper than it should be, expected a little better out of a knife made in Spain.

Big warning to other chefs, this is a really narrow knife, it's more like a chef profile utility knife. The handle end of the knife blade is about half as wide as your general chef knife, it does not have that same heft because of this, and using that end for running through a bag of carrots for example will not be as easy, more energy and effort will be needed.

The other side of that is it bring a little lighter and a thinner profile, it makes an especially nice knife for say slicing a case of mushrooms or shallots, it's fast for that.

It's got it pros and cons, it does hold a good edge. Definitely atypical as a chef knife in profile and weight though.

United States on Sep 17, 2023

Brisa: I just tried the Santoku I just bought in white and not only do I love the look of it but it is amazing how well it does its job!!

United States on Dec 01, 2022

PauBosquePauBosque: Been looking for a good quality Santoku for a while and expecting it will really help me in prep. I did some research and realized that the better quality knives are made in Spain, specifically in Albacete “The Capital of Cutlery”. Following advice and recomendations from a Spanish friend i bought this Arcos knife. My pervious knife was made in China and the blade is badly chipped. This is my go to knife! This is my new favorite knife! It is so sharp, easy to hold and cuts through everything easily. Makes cutting tomatoes a piece of cake, Makes slicing meat really thin. Awesome knife. I would definitely recommend it.

United States on Nov 30, 2022

sergio chavez: Tiene buen balance y el filo se mantiene mucho tiempo en comparación con otras marcas europeas

Mexico on Aug 07, 2021

BIGUNS1961: takes care of cruciferous veggies, 5 lbs of mushrooms, or a striploin in a jiffy

Canada on Jun 18, 2021