XXXL Reversible Teak Wood Chopping Block

P_J_PP_J_P: This board is the XXX 24"L x 18"W x 1.5"T. As you see in the photo, I use it on my stove top for working my bread dough. One side is smooth, the other has a drip groove to catch liquids. It came immaculately packaged, with no damage at all. It comes pre-treated with food-grade oil. If you order this, order some oil so you can continue to treat it monthly. Upkeep is simple and directions are included.

https://www.amazon.com/gp/product/B09MS5ZV1Y/ref=ewc_pr_img_1?smid=ADJRJXG032OXN&th=1

It felt really good to have a solid board (15 pounds) to work my bread dough on. I highly recommend this work board.

United States on Nov 17, 2023

Dale B.: Its a beautiful cutting board that should last many years as long as it is properly maintained. Happy with my purchase!!!

United States on Oct 16, 2023

Sandra C: Looks beautiful on the kitchen counter. Perfect weight and size. Would have given 5 stars but there is a small nick on the board.

United States on Oct 12, 2023

Amazon Customer: I love the look of it, so attractive! It is large enough to hold all my veggies as I prep dinner. The only downside is the weight of the thing, 13 lbs., which means I have to clean it in place on the counter. Which isn't a problem except the juice groove is a total pain to get food out of. I have started to just leave it on the other side which works since I don't use this board for meat anyway

United States on Sep 09, 2023

Jayson FloydJayson Floyd: First off (as an established home and podcast chef)… I can tell you that even before I used it I “treated” it (not necessarily needed), by applying a coat of walnut oil, then let sit for couple days lol in the vertical position, then repeat and let sit for another week (4 days in my case cuz I wanted to use). And these are the results (in NO order):
1. Heavy duty and doesn’t need a non slip mat (although recommended)
2. When slicing the following (that I’ve done in past 5 weeks ish): cucumbers, tomatoes, radishes, lettuce, onions, scallions, almonds, basil etc , raw chicken breast (boneless), bone in rib eye (cooked), Tomahawk steak (raw), Boston Butt (pork shoulder) the results are the same (provided you know how to clean and care for it after)… zero movement while slicing and dicing (except when I tried fresh whole pineapple I should’ve used a mat), minimal to no marking of board! LOVE THIS! Will get another as well as the other sizes!

Hints: in addition to prepping the board as mentioned in beginning… 1. When done using, give GENTLE warm soap wash, then towel dry and let stand upright to air dry 2-4 hours… then apply a smidgeon of walnut oil 2....

United States on May 06, 2023