Weber 7576 Universal Stainless Steel Smoker Box – Transform Your Grill into a Smoker

Narg: If you enjoy smoke flavor in your grilling, this is what you need. I've used Weber grills in the past that had specific areas for this device that worked well. However, this just sits on top of the grates, which leads to the wood catching fire and burning off quickly, which reduces the smoke you get on the meats. Weber needs to rethink this, and do better.

United States on Sep 23, 2023

Dietmar: Leicht zu reinigen

Germany on Sep 22, 2023

Martin Paroll: This is good for gas. Charcoal grill does not need this item. One can put the chips directly on the coal.

Germany on Aug 30, 2023

Anthony Salemi: Because of this device, my ribs, taste better than anybody else’s in the world. Even though I use a gas grill. I’m telling you, I got this down. 😂 Remember Amazon, you keep asking me for these reviews, and now I’m bored, so here they come.

United States on Aug 12, 2023

Louis H. Schwitzer IV: Your gas grill maintains a perfect temperature. This adds the perfect amount of smoke. I recommend using pellets for a more uniform burn.

United States on Aug 07, 2023

Thilo Karber: Räucherbox von Weber,gute Verarbeitung sehr stabil.Macht was sie soll,räuchern.Preis Ok

Germany on Aug 04, 2023

andrea s.: Buone dimensioni, facile da usare in combinazione con i chips della stessa marca. Personalmente a volte inumisco un pò meno di quanto suggerito il legno, sopratutto se cucino a bassa temperatura. Diciamo che a 90gradi non inumidisco, a 110/120 inumidisco per 5/10 minuti, a 140gradi inumidisco 20/25 minuti. L'ho usato anche x dare profumo a gragkiate a temperature più alte, con almeno mezz'ora di immersione dei chips in acqua, ma attenzione a quando iniziano a bruciare lasciando solamente odore di bruciato...

Italy on Jul 26, 2023

eddie dahlin: Snabb lev bra pris

Sweden on May 08, 2023

Wingsdomain Art and PhotographyWingsdomain Art and Photography: The media could not be loaded.  The first time I used this smoke box on my Weber Q 2200, the instruction said to soak the wood chips in water which I did, but that produced zero smoke during over an hour of cooking. In fact after my chickens were done, the wood chips in the box were completely UNburnt! The second time, I decided to NOT soak the wood chips in water and that produced the much anticipated smoke as shown in my photo and video. The trick is, when you open the grill cover for a few of minutes, the smoke box will naturally flame up due to all the oxygen now flaming the fire. So keep a mist spray bottle of water handy and if the box flames up, a couple of misty sprays of water will put the flames out without killing the wood ember and you're good to go. Of course you should not cook with the grill cover open for extended periods of time since this will keep the grill temperature down too low for cooking and will also defeat the purpose and function of a smoke box.

United States on Jul 24, 2021

Coach: First off you really need to follow the directions and let the chips sit on the grill for 20 minutes plus. You will have no smoke and then all of a sudden you have good smoke. It works great. I like the easy opening lid on the smoke box. It makes it easy to add wood chips to the box. Also I can move the smoker to anywhere on the grill. If I am not smoking i.e. when I have the hordes of family member over for a birthday etc, I take the unit off the grill and I have the full grill top. This unit is flexible.

I have the Weber S-330. I put the smoker box over the right burner. I have all the other burners off and govern the heat by the one burner. Note: If you leave the right burner on high and all the other burners off your max temperature is around 350 degrees. That is in the summer time with around an outside temperature of 80 degrees. From there you can work the temperature down. ;-)

For a gas grill some people say not to soak your chips. With this smoker box if you decide NOT to soak your wood chips, line the bottom of the box with aluminum foil. This smoker box has holes on the top and bottom so it will heat up. If you do not soak your chips the aluminum foil will...

United States on Aug 01, 2013