Cameron 11" x 15" x 3.5" Stainless Steel Large Stovetop Smoker with Wood Chips and Recipes

Wayne Robinson: Perfect size for my countertop...I love it!

United States on Aug 26, 2023

Potato #2: Alright yall, I am originally from central Alabama and if you ever go down south you would know we adore barbecue with pork being king. We are talking amazing sausage, pulled pork and ribs joints in every single town. All holidays outside of those in winter are marked by copious amounts of smoked meats and other grill based goodies.

I say all this to speak on my extreme disappointment with city living in an apartment. The barbecue scene is lackluster and I couldn't just do it myself.

I suffered

However, I happened to see this handy little pan combo and I ended up buying the larger one. This turned out to be an amazing decision as I ended up cooking some leg quarters that made me just about cry.

My only real complaint is that smoke easily escapes the sides if the cover warps even slightly. However, I was able to remedy this problem with some aluminum foil over the top of food before sliding the top on.

United States on Aug 22, 2023

Amazon カスタマー: 今までスモークする物の汁がウッドチップにたれるのが困っていたが、トレイがあるのでその心配が解消された。これはスモークするときに一番大事なこと。洗いやすく、後片付けが楽。

Japan on May 22, 2023

Rick T: I must have looked at a Stovetop Smoker at least 20 times, almost pulling the trigger and then not. I finally did and my first attempt at using it worked out great. Growing up, my dad would smoke Pork Tenderloin on his Weber kettle and it was always one of my favorite meals, and over the years I’ve owned an electric smoker as well as a smoker box for my gas grill. I’ve had mixed results and even when things turned out well, it was still a PITA. For some people, smoking meats is a passion and all the effort if part of the experience. For me, I really just want to eat good smoked meat without a huge time or effort commitment.

I think this Stovetop Smoker is going to be the answer for me. I used the included Apple chips and smoked a 2.75 lb pork tenderloin which turned out great, just like I remembered dad’s. It took a little over an hour, good smokey flavor, not dried out, overall very enjoyable.

The unit is well made, clean up was simple. It did leave a little smoke smell in the house, but this was gone the next morning. The price seems a little high for what it is, but it seems well made and is a unique product which should last a long time with minimal care. I...

United States on May 08, 2023

Bruno: li titre s explique de lui même

Canada on May 08, 2023

Alex Brown: I did a bunch of oysters in the half shell and then a single small salmon. So good. I wish it had an attachment for cold smoking but I can probably MacGyver something. This would also work on a balcony in an apt or row house because it holds the smoke in very well so less likely to bother close neighbors who hate the smell of joy.

Not sure I'd use it inside... But it does hold the smoke in well enough when closed. With good ventilation it may actually be fine. If I didn't have the option to use it outside I'd totally risk it.

Canada on Mar 04, 2023

Bandanna: We've smoked salmon and ribs so far. Pros are that it's sturdy and the smoke starts quickly once it's on a heat source. The cons are that we'd like to use larger wood chips too, and if the pan were about 1/2" taller we could do this. As it is, we end up unable to slide the lid completely closed and some smoke escapes into the room. I'm sure the company wants to be able to sell their own brand of chips, but they aren't easy to find in stores and it would be nice to be able to use other types while we wait for our chips to be delivered. Basically you can't clean the bottom of the pan completely after you start using it, and should line the drip pan with foil to make it easier to clean. But that's to be expected of something that's supposed to generate smoke.

United States on May 22, 2022

Elena F.L.: After reading all the great reviews I bought this as I really wanted to have a smaller smoker after my big electrical smoker stopped working. So, after it arrived yesterday, I smoked salmon in it right away. Yes, it's easy and fast and somewhat easy to clean (I had to rub it pretty hard prior to putting in the dishwasher - even after using foil in the drip tray it still got some smoke/grease dirt) - but the main issue with it is that it's very shallow. After putting wood chips the dripping tray with rack and relatively plump salmon filets (not even the whole fish!) would not fit under the sliding cover, so I had to use foil. And it worked fine! but then... why did I pay $42+tax for just a steel box that I'd have to cover with foil? I mean I have a stainless steel turkey roaster that fits much more and really serves the same way that I bought at Walmart for whopping $15 years ago - and it has a tightly-fitting domed lid! And I also have a regular oven roasting pan the same size of this smoker that has taller sides - making it possible to accommodate a smaller pan inside with a roasting rack, and I would cover it with tinfoil... In other words, I never realized how easy it is to use...

United States on May 11, 2022

Sam Porghavami: Just got this indoor smoker. Although I haven't tried it yet, the build is very sturdy and it seems to be of good quality. The only issue I have is that the picture used in advertising shows 4 samples of wood chips when it only contains 2.

Canada on Jan 12, 2022

皇帝ペンギン: 簡単に燻製が出来ました。
ベーコン、鶏手羽を燻製にしました。
作りたてはもちろん冷めた翌日も美味しいです。蒸し器にもなるので肉まんや焼売を蒸すのにも便利です。ミニとノーマルがあるので注意が必要です。我が家は5人家族なのでノーマルを買ってよかったと思いますが細い豚バラブロックだと3本くらい入るのでソロ〜2人で使うには大き過ぎるかもしれません。

Japan on Oct 16, 2021