Veganomicon 10th Anniversary Edition: Delicious Plant-Based Recipes for Every Occasion

DJ & Jenny: Love this vegan cook book!!!
If you’re looking for a first time vegan or beginner cookbook, this is definitely the book to buy!

United States on Aug 05, 2023

Andrea Hill: I've been a vegetarian for close to 50 years. I recently went vegan for health reasons, and I was terrified of life without cheese and eggs. I bought around ten cookbooks to help me make the transition. This is the cookbook that wins our "best of" competition. Not only are we eating better tasting food than ever before, my omnivorous family is happy with the food. My husband says he is a transitioning vegan now! My daughter wants to cook with me now! This book may not literally save a life (my life excluded), but it definitely saved the good life.

United States on Jul 02, 2023

sierrapc: Book was delivered promptly. A piece of cardboard was added to the envelope to protect it (thank you!). The book was in very good condition as described.

United States on May 06, 2023

Luz Leida Diaz: Just because I'm a veggie llover My Ford dosnt have to be Boring. The recipes in this bok are awesome.

United States on Apr 10, 2023

Craig H.: ...the version I received was the American one. I don't know why but with a different measuring system I had to refresh myself on what everything was. There's no reason they couldn't send the UK version of which there is.

United Kingdom on May 31, 2022

Dimitri Safonov: If you’d have one vegan cookbook to start with, buy this one. Easy, straightforward and very passionate. Love Seitan and pasta suggestions

United Kingdom on May 02, 2021

Nichole: Amazing book. We’re new to the vegetarian lifestyle and my husband is vegan as he’s lactose intolerant.
I like that the recipes aren’t bare bones basic. I’ll take a more flavourful recipe that’s a little more complicated over easy and quick. I like the photos. I like the cooking tips of different grains etc in the front of the book. Out of the 5 vegetarian/vegan cookbooks I ordered, this is my favourite.
Does not have a photo for every recipe is the only negative, but that’s just my personal preference.

Canada on Sep 29, 2020

Leesa: I don’t usually write reviews but felt compelled to in this case. As a new convert to Veganism I wanted to find a recipe book that would be suitable for a novice but also have enough intriguing and suitable recipes to last me for years. I’m pleased to say this book didn’t disappoint. I love the first section that has amazingly useful hints and tips on cooking vegetables correctly and what varies terms mean (sauté, sear etc). I have made two recipes from this book already and both my meat eating boyfriend and myself really enjoyed them!
I also like the sauce and dip section as I was eager to find a vegan sour cream and cheese sauce recipe too.
This book has it all and I would recommend to anyone!

United Kingdom on Jun 19, 2018

Spunk Monkey: Do you have the old edition? Are you considering whether or not to get the 10th anniversary edition? I initially vacillated back and forth, trying to decide whether or not to do it. I generally don't like wasting money, and try to avoid unnecessary repurchasing of things I already have. Ultimately, obviously, I did get the new edition, and was very glad I did so.

Let's take a step back and say that the cookbooks of Isa Chandra Moskowitz, a number of which were co-written with Terry Hope Romero, changed my life. I've been a vegetarian/vegan for a while, and I've owned different of vegetarian/vegan cookbooks, and I've always cooked, but something about Ida and Terry's stuff is on a whole other level. It's like the apex of the form. The book Isa Does It was the first cookbook I owned where I just went through and cooked almost everything, one after another. The results always seemed to range from "Unbelieveably Good" to "Really, Really Good." I love the diversity of the recipes, including curries, nori roles, pies, pizzas, tofu/tempeh/seitan creations, comfort foods to fancy stuff, quick and easy meals to more involved. And the books are charmingly written, the attitude best...

United States on Jan 05, 2018

K9 TrackerK9 Tracker: Received the book this morning, and went through it cover to cover, page by page flagging the recipes I want to try. I picked up one of the recipes on their blog and it was off the chart D-LISH, easy peasy and fast to make for a family of 4. I have picked out recipes for the Christmas Holidays, like the Cranberry Sauce, Rolls and Muffins for the morning. What I really liked about this book was in the back, it doesn't just have an alphabetical index, it has choices like Soy Free, Gluten Free and more!! Win Win!! There is a chart for measurements, minimal stocking of your basics.

The Recipes are not complicated like some of the other books I have on my shelf, would be nice to have more pictures but, the book would have had to be massive to fit them in. And the pictures they do have, are very well done, full pages.

I HIGHLY recommend this book! whether you are a seasoned Vegan or just starting out, it's a Gotta Have!

Canada on Dec 09, 2017