Vegan, Kosher Diastatic Barley Dry Malt Powder

fieldofsteve: It's not like I can compare this brand with any other diastatic .... malt, but holy cow I used it to make a homemade pizza and it was probably the best pizza I've ever had. It wasn't just the malt, but the malt didn't ruin it for everything else. Hooray!

United States on Mar 30, 2023

Book Worm: Not sure if l like the flavor but it has worked for sour dough starter.

United States on Jun 25, 2021

M. J.: I didn't need much so this was a good price for a small quantity. I am making pizza dough with it right now.

United States on Mar 17, 2021

Diana anderson: Really makes bread better. Use it for sourdough rye. No problem with the dough not rising enough

United States on Feb 27, 2021

julieth w.: Very good flavour

United States on Dec 04, 2020