KarenSweet: This was a gift to my grandson who is vegan and a very good chef. He looked through the book and the numerous recipes he was going to make. Nice book with a hard cover.
United States on Jan 11, 2023
A customer: I have hundreds of cookbooks, vegan or non-vegan. This book has to be one of my top favorites. I have so much respect for the Food 52 editors. They know how to turn out amazing recipes.
I made Mushroom, Chard, and Quinoa Enchiladas. It is absolutely delicious. To also know that it is extremely healthy (with nearly all whole-food plant based ingredients), how can any recipe get better? It is a good amount and I know the leftover is going to be even better tomorrow.
In addition to today's enchiladas, I've made numerous recipes from this book and they are reliably excellent. This is when I know a cookbook is a keeper: it does not just rely on a few great recipes, and then are filled with okay recipes. Thank you!
United States on Nov 01, 2021
Victoria Q.: I invited a couple of new friends over for dinner. They are both vegan. I had never cooked vegan food before. I love to cook and have a fairly extensive cookbook library. I prepared a four-course meal for my friends: all dishes from this book, and crossed my fingers. Every last one of the dishes I made was a huge hit; especially the mac n cheese. I could not believe that mac n cheese could be so delicious and contain no animal products at all (no cheese! Who knew?). One of the guests begged to borrow the book to take home, I sent them home with leftovers, and everybody was super happy! Made my first dinner party in a new home a success! I am neither vegan nor vegetarian, but that mac and cheese was so good, I am making it again. For me. I currently have seed crackers drying in the oven (no gluten of any kind), and just made the cauliflower freekeh salad. Will make the cashew herbed cheese later today. All 8 recipes I have made so far from this book absolutely stellar! Kind of tempting me to convert to veganism just to keep eating this food!
United States on Nov 06, 2018
Sarah Bromfield: This has quickly become one of my favourite recipe books. I have cooked several meals from it for meat eaters who have then proceeded to ask me for the recipe afterwards. Definitely not just a book for vegans (I'm not vegan I just prefer to eat dairy free as much as I can). I can't recommend this book highly enough.
Canada on Jul 20, 2017
Elizahenn: Yes, I'm enjoying this book, although not as, WOW, as I expected. I can't explain why, as I was so excited to get it and then, a little deflated. Don't be put off though, as there's some fantastic recipies
United Kingdom on Apr 03, 2016
Julie: Nice quality book. Lots of photos and the recipes are simple. I disagree with their use of sugar hence the 4 star rating. I sub in stevia in the raw or monk fruit and the recipes work well.
Canada on Feb 06, 2016
Jean Parrott: I'm happy that I ordered this book as it is just what I was hoping to find I wanted a vegan cookbook that would give me a mix of recipes. I wanted vegan dishes that were more challenging to make, vegan recipes that could be be used to feed a large group of people, vegan dishes for one or two, or vegan dishes that would freeze well. My Food 52 Vegan Recipe book will be well-used in my home!
Canada on Oct 30, 2015
Amethyst Moon: I love food52! As soon as I found out about the release of this book I bought it. This is a pretty good vegan book. I've been vegan for 15 years so I have a lot of cookbooks. A lot of these recipes are pretty basic and common if you have any knowledge of vegan cooking. So for me it wasn't super exciting but there are a lot of good recipes. The photos are beautiful. There are a lot of soup recipes which I love and good breakfast options. Whether you are a new vegan, vegetarian, or looking for another healthy cookbook to add to your collection I would definitely check this out!!
United States on Oct 16, 2015
Lucy N.: As I've come to expect from Food52's cookbooks, this is another great one. I've made a few things since I got this book, and all of them have been tasty - the carrot ginger bisque was a perfect fall soup, and reheated up great in lunches.
I think the section for breakfast is a little bit long, but other than that I'll consult it frequently.
Canada on Sep 29, 2015
| "Vegan Eating Made Simple: 60 Plant-Based Recipes for Every Home Cook" Cookbook by Food52 | Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef | |
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| B2B Rating |
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98
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97
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| Sale off | $1 OFF | $17 OFF | $13 OFF |
| Total Reviews | 8 reviews | 146 reviews | 429 reviews |
| Natural Food Cooking | Natural Food Cooking | ||
| Vegetable Cooking (Books) | Vegetable Cooking | Vegetable Cooking | |
| Best Sellers Rank | #90 in Natural Food Cooking#101 in Vegetable Cooking #245 in Vegan Cooking | #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking | #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks |
| ISBN-10 | 1607747995 | 0593084276 | 0399581758 |
| Item Weight | 1.49 pounds | 0.035 ounces | 3.52 pounds |
| Hardcover | 160 pages | 336 pages | 320 pages |
| Dimensions | 7.53 x 0.87 x 9.28 inches | 8.48 x 1.12 x 10.24 inches | 7.94 x 1.25 x 10.9 inches |
| Customer Reviews | 4.5/5 stars of 420 ratings | 4.8/5 stars of 2,600 ratings | 4.8/5 stars of 8,158 ratings |
| ISBN-13 | 978-1607747994 | 978-0593084274 | 978-0399581755 |
| Publisher | Ten Speed Press; NO-VALUE edition | Avery | Ten Speed Press; NO-VALUE edition |
| Language | English | English | English |
| Vegan Cooking (Books) | Vegan Cooking | Vegan Cooking | Vegan Cooking |
United States on Oct 01, 2023