Amazon Customer: Its a very deep chocolate flavor favorite one to use.
United States on Sep 05, 2023
BrownHawk: It came on time. The container was in good shape. The contents are fresh. I'm happy with the purchase.
United States on Aug 12, 2023
Maynara: Nice
Australia on Jul 09, 2023
Terri J: This is fresh and delicious if you love dark chocolate. There are many recipes but I love to use it over fresh blueberries with little sweetener and water to make a paste that covers them. Delicious dark chocolate blueberries which is better than any store bought brand.
United States on May 30, 2023
Camila: So I usually mix this in with protein shakes or pancake mix. I have a regular chocolate one and this one. Honestly I don't find a real difference in intensity. Still good though!
United States on Mar 24, 2023
sally chua: Love it.
Singapore on Mar 09, 2023
Franny: This is the best cocoa powder I have used by a long way. The intensity of flavour and colour is amazing. It really adds a depth to my baking and smoothies. It is divine added to chia pudding. You don’t need to add as much as with other brands. I just wish it was a bit cheaper and didn’t go out of stock.
United Kingdom on Jan 21, 2023
Ajay K.: So much better than normal Cocoa. Once i had this i could not go back to normal Cocoa. This is my 2nd order of many more to come
India on Jan 09, 2023
ZeV Thomas: First I want to say that this is pure, unsweetened cocoa powder and it is bitter. It is not a hot cocoa mix, in case anyone looking at this item didn't realize it was cocoa powder for baking. You can use it to make hot chocolate but you have to add sugar to it.
I like this cocoa, I think it tastes great, certainly very chocolatey, but taste of coarse is subjective. When I mix it with vanilla ice cream, besides turning it into chocolate ice cream it makes the ice cream seem sweeter to me so, to me it tastes good.
The Hershey’s “Special Dark” label says it’s a “blend of natural and dutched cocoas”. The natural (untreated) cocoa is more acidic and the dutch processed cocoa is treated to make it alkaline. Natural cocoa is stronger and more bitter in flavor, dutch processing it (alkalizing it) decreases the bitterness and gives it a (relatively) milder flavor. I think the reason Hershey’s blended the two types of cocoas is that natural cocoa has flavonoids in it and “dutching” the cocoa destroys (and reduces) the flavonoids so they mixed the natural cocoa with the dutched cocoa so they could make health benefit claims about their cocoa. In other words, it’s...
United States on Mar 14, 2018
Unsweetened Baking Cocoa by HERSHEY'S – 23 oz Container | Organic Raw Cacao Powder by Terrasoul Superfoods | Organic, Fair Trade Black Cocoa Powder for Baking and Hot Drinks - Perfect for Modern Mountain Recipes | |
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B2B Rating |
83
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98
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97
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Sale off | |||
Total Reviews | 54 reviews | 301 reviews | 96 reviews |
ASIN | B005CUM0J2 | B00EFE7R8K | B08MZ76F53 |
Item model number | 034000058006 | ||
Manufacturer | No | Terrasoul Supefoods | Modern Mountain |
Product Dimensions | 6 x 4 x 6 inches; 1.44 Pounds | 29.2 x 19 x 5.1 inches; 1 Pounds | |
Is Discontinued By Manufacturer | No | No | |
UPC | 034000058006 | 858789004012 | 860004441427 |
Dog Mom: Hershey's Dark Cocoa Powder has become a staple in my kitchen for baking recipes. The deep, rich flavor sets it apart from other cocoa powders on the market. Its intense cocoa taste adds a decadent and sophisticated dimension to my baked goods and desserts. I recently made a black chocolate Hallowe'en cake and the darkness of this cocoa powder assisted in achieving a beautiful colour.
This cocoa powder has earned its place in my kitchen as a go-to ingredient for an indulgent chocolate treat. Its exceptional flavor, versatility, and practical packaging make it a top pick for any chocolate enthusiast. I highly recommend this for anyone looking to enhance their baking with a high-quality cocoa experience.
Canada on Nov 25, 2023