Ultimate Veg: Quick & Tasty Recipes for All with U.S. Standard Measurements

Karen Clark: Jamie is a wonder with vegetables and makes them scrumptious for the many who would rather avoid them.

United States on Sep 24, 2023

wood working dude: This book was packaged well, delivered on time and was a great price. I loved the series, and now I can't wait to delve into the book and the great recipes. Awesome Seller! Thank you.

United States on Aug 21, 2023

Jean Johnson: All the books came in excellent condition

United States on Jul 28, 2023

Deborah Furniss: This book provides excellent vegetarian recipes that will satisfy even the most choosy eaters. Along with some facts behind the science. Recipes are well presented, practical, and easy to follow.

United States on Jul 21, 2023

Paul Boswell: This is how you write a cook book. All of the instructions on one page with an appetizing photo of the finished dish on the other. Lots of great ideas here too. I can't give it five stars because the title is a bit misleading. While vegetables are the main ingredient, don't be mis-led into thinking this is a vegetarian cookbook. There's lots of diary products in these dishes, including eggs. However, there is a section at the end of the book that offers alternatives to these animal-based products. Since the main challenge in a plant-based (vegetable) diet is how to make bland and bitter vegetables taste good, I was hoping for more ideas on fruits, sauces or salt-free spices that would mask the taste. Overall, a good addition to a basic cooking library.

United States on Apr 12, 2023

Carmen Adorno: Este livro te da excelentes opções para quando a gente recebe alguém que não come carne ou quando queremos novas ideias de acompanhamentos para ela! Ótimas ipçoes para quando queremos diminuir o consumo da carne com sabor e sentir se bem alimentado!

Brazil on Jul 19, 2021

Sandra Suarez: Hermosa fotografía, las recetas son sencillas, bien explicadas, y a falta de ingredientes, las sustituciones son fáciles. Un gran libro para vegetarianos principiantes que quieren comer mas que ensaladas y pasta; un gran libro para omnis que quieren incorporar mas variedad de frutas y verduras.

Mexico on Nov 03, 2020

MIRIAM: Pensé que iba a estar más completo. Tiene ingredientes complicados q no se encuentran en méxico.

Mexico on Aug 21, 2020

Lorein Rodriguez: El libro llego perfecto y en el tiempo estimado, además de un súper precio. Amo que siempre encuentro mis libros favoritos en AMAZON

Mexico on Mar 23, 2020

Stefania: Llego antes de tiempo muy buen libro muchas recetas fáciles e interesantes

Mexico on Jan 30, 2020