Rob: I didn’t know jack about mostly plants and had been raised on a steady diet of veal and bacon my whole life. Greens made me pretty sick at first but now I can actually make it to the mailbox without calling an ambulance for help so my quality of life has improved greatly.
United States on Jun 23, 2023
Mary K.: This book makes eating "mostly plants" attainable. The pantry/refrigerator basics lists as well as the indispensable tools list is useful for a not-exactly-knowledgeable cook. I just want us to eat healthier and this cookbook is helping us do that. The recipes are clear and the shopping list at the bottom of each is extremely useful. Plus it's just a lovely, high-quality cookbook. Very happy with this purchase.
United States on May 30, 2023
D. Valenti: Love the book, but it's very difficult to follow a recipe when the book won't stay open and I couldn't find it online.
United States on Feb 17, 2023
Fraaanz: Falls man die Zutaten alle bekommt, braucht man kein anderes Kochbuch für gesunde und außergewöhnliche Speisen für sich und die Gäste. Mit Liebe und jeder Menge Know-How gemacht.
Germany on Sep 28, 2022
Joanna: Fabulous recipes. Every single one I tried worked really well. Labour-intense though. Good purchase!
Canada on Jun 11, 2022
la: Book arrived quickly and in great condition. I’m looking forward to trying the recipes.
United Kingdom on Apr 16, 2022
Micaela Streeter: We've made close to a dozen recipes from this cookbook and all have been delicious (many were even popular with our kids). Highly recommend this cookbook. Recipes are easy to follow and don't have too many ingredients that are difficult to find.
Canada on Sep 04, 2021
Ash S.: I've made a few recipes, so far, and am not disappointed. This is a beautiful book with great pictures and details for each recipe. I love the Sage Advice and Thyme-Tested Shortcuts, the guides and tips, and the personal stories of the family. My husband is a big-time meat eater and I am just a sometimes meat eater. Thank goodness my husband also enjoys vegetables otherwise I'd never be able to make dinner work (and quite possibly the marriage) This cookbook offers wonderful dishes of all types and it truly fits a "flexitarian" eating lifestyle. It's pretty perfect, really, for the differences in eating that is so common among each of our family members.
My only issue with the book, and the reason for the 4-stars and not 5, is that it is tightly bound, moreso than others in my cookbook arsenal. Others have commented on this in their reviews, as well. It's no joke. The book is thick and heavy, and does not stay open on the countertop for one to read along. Not even a little. I purchased a stand for it that has two, strong, metal holders so that I can prop the book and keep it open. It's not a deal breaker, but it would be nice if that wasn't necessary. That said, the book...
United States on May 29, 2019
R&B Bracebridge, Ontario: I've made 4 recipes so far and all have been excellent. Well-written, nicely laid-out, beautiful pictures. A good way to reduce your meat-intake and increase your vegetable intake without being too restrictive. The only trouble I have with the book is keeping it open to the page I'm working on.
Canada on May 27, 2019
| The Pollan Family's Mostly Plants: 101 Delicious Flexitarian Recipes | Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
82
|
98
|
97
|
| Sale off | $16 OFF | $17 OFF | $13 OFF |
| Total Reviews | 39 reviews | 146 reviews | 429 reviews |
| Publisher | Harper; Illustrated edition | Avery | Ten Speed Press; NO-VALUE edition |
| Organic Cooking | Organic Cooking | ||
| Hardcover | 288 pages | 336 pages | 320 pages |
| Vegan Cooking (Books) | Vegan Cooking | Vegan Cooking | Vegan Cooking |
| Dimensions | 8 x 1.13 x 10 inches | 8.48 x 1.12 x 10.24 inches | 7.94 x 1.25 x 10.9 inches |
| ISBN-13 | 978-0062821386 | 978-0593084274 | 978-0399581755 |
| Language | English | English | English |
| ISBN-10 | 0062821385 | 0593084276 | 0399581758 |
| Vegetable Cooking (Books) | Vegetable Cooking | Vegetable Cooking | |
| Best Sellers Rank | #35 in Organic Cooking#122 in Vegetable Cooking #319 in Vegan Cooking | #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking | #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.6/5 stars of 973 ratings | 4.8/5 stars of 2,600 ratings | 4.8/5 stars of 8,158 ratings |
| Item Weight | 2.47 pounds | 0.035 ounces | 3.52 pounds |
I took cooking class featuring recipes from this book.
Thanks!
United States on Oct 12, 2023