Nunya Beeznus:
What an incredible cookbook it's perfect. Lots of glossy pictures paperback but sturdy. Not only does it have recipes but it gives you ideas on how to spruce up vegetables or berries or rice and how to eat them daily. This not only gives you recipe but it gives you a lot of knowledge about where things come from or ways to substitute items. I have tried to go vegan alot but now I think I actually can without starving. I can do this. Most quality cookbook I have ever owned.
United States on Nov 21, 2023
Amazon Customer:
Trying to convert to plant based and cooking for a powerlifter made my job so much easier. Great recipes!
Canada on Sep 22, 2023
Ash:
I like most recipes, but I wish there were nutritional info as well.
United States on Aug 02, 2023
Brian Doolan:
I'm not a vegan, nor any variation of it. I bought this book looking for ways to increase my veggies into my diet and I'm blown away by how good the meals have been!! They have been filling and I haven't been craving more food after I eat.
United States on Jul 25, 2023
WLD:
Amazing recipes for our vegetarian family. Both teens love everything and want meals like this for every meal now. I find they take a lot longer than the prep times say but it’s so worth the effort. Just delicious and so full of nutrition and support for an active, healthy, family lifestyle.
United States on Jun 17, 2023
Veerle:
This book has nothing to do with "whole food plant-based recipes" like it claims on the cover. A lot of the recipes contain sugar and whole-fat coconut milk. They are highly processed foods that leave out a lot of the original plant and are definitely not healthy. Protein powder also isn't a whole food, but I agree that one is less bad. The book claims that each recipe has an oil-free version but even that isn't true; one of the recipes asks for vegan gingersnaps or vanilla cookies and you'd be hard pressed to find an oil-free storebought version of those, and they don't provide a recipe for them.
I'm also suspicious of how successful the oil-free versions of those recipes are. For example, with the mocha cheesecake recipe, the oil-free version calls for pure bananas for the crust instead of chocolate sandwich cookies, and the picture obviously shows the version with the cookies. It definitely doesn't inspire confidence that the 100% banana crust is nearly as good, and the fact that the oily version is the default makes you doubt that the author is particularly good at making tasty oil-free recipes. An actual WFPB cookbook would've likely provided a crust...
Netherlands on Jun 07, 2023
Englund Nicklas V:
Bought this to decrease my meat consumption and it's wonderful. The recepies get my stomache really content and feeling is light. So a good start for no-meat alternatives.
Germany on Aug 13, 2020
MeTro:
Muy buen libro con recetas interesantes, fáciles y saludables.
Muy contentos con la compra!
Spain on Nov 17, 2019
Ana:
i LOVE it
Mexico on Jun 10, 2019
| The No Meat Athlete Cookbook: Plant-Based Recipes for Optimal Athletic Performance and Whole Food Nutrition | Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen | Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef | |
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| B2B Rating |
75
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98
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97
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| Sale off | $11 OFF | $17 OFF | $13 OFF |
| Total Reviews | 38 reviews | 146 reviews | 429 reviews |
| ISBN-10 | 1615192662 | ||
| ISBN-13 | 978-1615192663 | ||
| Vegetable Cooking (Books) | Vegetable Cooking | Vegetable Cooking | |
| Paperback | 288 pages | ||
| Best Sellers Rank | #10 in Vegetarian Diets #37 in Vegetable Cooking #86 in Vegan Cooking | #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking | #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks |
| Publisher | The Experiment; Illustrated edition | ||
| Customer Reviews | 4.5 4.5 out of 5 stars 1,827 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 2,600 ratings | 4.8/5 stars of 8,158 ratings |
| Language | English | ||
| Dimensions | 7.5 x 0.75 x 9.25 inches | ||
| Vegan Cooking (Books) | Vegan Cooking | Vegan Cooking | Vegan Cooking |
| Item Weight | 1.85 pounds | ||
| Vegetarian Diets (Books) | Vegetarian Diets |
I have a lot cookbooks, but since health problems made a plant-based diet advisable, I'm starting to collect books that offer main courses and filling side dishes without meat or too much fat.
It's been a couple years now on the new food strategy, but I'm coming to be quite satisfied and happy with my meatless options. I always loved mexican food and tacos work great. I never used to eat smoothies, but now see these are a marvelous and delicious daily addition.
I'm very pleased with this book, the amount of images, the recipes and quality of the printing.
United States on Nov 21, 2023