The Art of Simple Food: A Cookbook of Notes, Lessons, and Recipes to Revolutionize Your Cooking

This cookbook, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution, is a must-have for any vegetable cooking enthusiast. With its high-quality printing, binding, and pages, it is easy to read and follow. Written by Alice Waters, Patricia Curtan, Kelsie Kerr, and Fritz Streiff, this book is sure to revolutionize the way you cook vegetables. Get ready to take your vegetable cooking to the next level with The Art of Simple Food.

Key Features:

Alice Waters, Patricia Curtan, Kelsie Kerr, and Streiff have all come together to revolutionize the way we cook with their cookbook, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution. This collection of recipes and tips from four of the top chefs in the world will help you create delicious, healthy meals with ease.
76
B2B Rating
10 reviews

Review rating details

Value for money
78
Overall satisfaction
78
Easy to follow
78
Easy to read
79
Binding and pages quality
78
Printing quality
78

Details of The Art of Simple Food: A Cookbook of Notes, Lessons, and Recipes to Revolutionize Your Cooking

  • Language ‏ ‎: English
  • Publisher ‏ ‎: Clarkson Potter; NO-VALUE edition
  • Item Weight ‏ ‎: 2.38 pounds
  • Hardcover ‏ ‎: 405 pages
  • ISBN-10 ‏ ‎: 0307336794
  • Dimensions ‏ ‎: 9.46 x 7.6 x 1.34 inches
  • ISBN-13 ‏ ‎: 978-0307336798
  • Customer Reviews: 4.7/5 stars of 827 ratings
  • Quick & Easy Cooking (Books): Quick & Easy Cooking
  • Seasonal Cooking (Books): Seasonal Cooking
  • Best Sellers Rank: #11 in Organic Cooking#31 in Seasonal Cooking #221 in Quick & Easy Cooking
  • Organic Cooking: Organic Cooking

Comments

Ken Elliott: Great book with lots of great recipes, terrible binding. I have cookbooks that are much older that are in perfect shape. The binding for Simple Food has pages falling pout after a year and a half.

Canada on Mar 12, 2022

Legally Bored: I’m using this book as a cooking course to improve my skills as a home cook. It’s so useful. The first several chapters take you through the basic principles and techniques to do different kinds of basic home cookery and I’m learning a lot. Especially useful if you didn’t grow up with a parent who did much home cooking (and definitely didn’t teach you anything!)
The recipes aren’t complicated, and you learn how delicious simple food is, prepared well.

United Kingdom on Dec 22, 2021

Tim and Deb: Love this book. It teaches all the basics which I need and builds on that. Recipes are good! A little too much oil sometimes though!

Canada on Jul 13, 2019

R. Calvert: I've known about Alice Waters for years and always wanted to read and cook her food - but I really don't get on with American weights and measures. I mean I've only just mastered metric. So finding this beautifully written, wonderfully produced book with metric weights and measures was incredibly exciting.

Its one of those books that is as good to read in bed as it is to use in the kitchen. Inspirational and practical in equal measure.

There is no photography which seems to trouble some reviewers, but the book's so wonderfully written that images and flavours flood in with every recipe.

United Kingdom on Nov 27, 2013

Maggie D: I am an avid cook, with well over 35 years of experience of cooking every day. I have masses of cookery books, many of which are rarely looked at. But THIS one is a 'go to' regular, as I can never remember pie-crust proportions, and welcome inspiration on what to do with, say, duck legs (braise them, and serve with peas). It is honest, clear, in impeccable taste. Like Alice herself! A cherished memory is of eating in Chez Panisse 15 years ago, and using this book brings back some of the magic. I am so excited that she is bringing out another volume in October this year (2013). You won't regret buying this if you want to read, dream and cook. If you want glossy pictures and lots of modern quirky recipes that are new just for the sake of it, look elsewhere. If you want reliability, great taste, and a gentle, authoritative friend in the kitchen, then go ahead and buy!

United Kingdom on Aug 30, 2013

B. Marold: `The Art of Simple Food' by the one and only Alice Waters is a rare treat for foodie readers, and an even rarer treat for those who wish to master the craft of cooking effortlessly. I can think of very, very few cookbooks which succeed as well as this one at teaching good, creative cooking at home. Those very few are the last two books by Jacques Pepin, `Chez Jacques' and `Fast Food, My Way', a few of Nigel Slater's books, especially `The Kitchen Diaries', and Waters' mentor's book, Richard Olney's `Simple French Food'.
As with Pepin's works, my initial reaction to any important culinary figure's producing a `fast' or `easy' cookbook is suspicion that they are trying to cash in on the popularity of Rachael Ray's 30 minute meal mantra or Sandra Lee's `semi-homemade' fast and easy rubrics. And, like Pepin's books, this book is the real deal, giving superb, original insights on SIMPLE cooking at home. One of the very first things to realize, as Olney stated it in his book, `simple' is not the same as `fast' or `easy'. The notion of `simple' food is itself complicated enough to require seven pages in his introduction to thoroughly explain. In a nutshell, it excludes complicated...

United States on Oct 12, 2007

Joseph Adler: It's hard to write a review of a cookbook that you've only had for two days-- you have to actually try the recipes to know if they will work. (I have several beautiful cookbooks by famous chefs that omit important directions, or give wrong quantities of food.) However, I felt strongly enough about this book that I wanted to write an early review.

For those of you who don't know, Alice Waters's restaurant, Chez Panisse, is probably the most important American restaurant in the past forty years. Waters pioneered the use of high quality, local ingredients. The restaurant itself is delightful; they've served some of the best food I've ever eaten. In the Bay area, where I live, farmers and artisans at local markets often proudly claim that their food is served at her restaurant.

Waters begins the book by extolling her philosophy: buy local, high quality ingredients, and cook them simply. (Of course, simple for a professional chef is different than simple for a home chef. I consider 6 ingredients to be pretty complicated, especially if they are all fresh ingredients.) She then proceeds to give very explicit directions on how to cook things: roasts, vegetables, baked goods,...

United States on Oct 04, 2007



The Art of Simple Food: A Cookbook of Notes, Lessons, and Recipes to Revolutionize Your Cooking Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef
The Art of Simple Food: A Cookbook of Notes, Lessons, and Recipes to Revolutionize Your Cooking Explore the Delicious World of Korean Vegan Cooking with The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Ottolenghi Flavor: Delicious Recipes from the Award-Winning Chef
B2B Rating
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Total Reviews 10 reviews 146 reviews 429 reviews
Language ‏ ‎ English English English
Publisher ‏ ‎ Clarkson Potter; NO-VALUE edition Avery Ten Speed Press; NO-VALUE edition
Item Weight ‏ ‎ 2.38 pounds 0.035 ounces 3.52 pounds
Hardcover ‏ ‎ 405 pages 336 pages 320 pages
ISBN-10 ‏ ‎ 0307336794 0593084276 0399581758
Dimensions ‏ ‎ 9.46 x 7.6 x 1.34 inches 8.48 x 1.12 x 10.24 inches 7.94 x 1.25 x 10.9 inches
ISBN-13 ‏ ‎ 978-0307336798 978-0593084274 978-0399581755
Customer Reviews 4.7/5 stars of 827 ratings 4.8/5 stars of 2,600 ratings 4.8/5 stars of 8,158 ratings
Quick & Easy Cooking (Books) Quick & Easy Cooking
Seasonal Cooking (Books) Seasonal Cooking
Best Sellers Rank #11 in Organic Cooking#31 in Seasonal Cooking #221 in Quick & Easy Cooking #2 in Korean Cooking, Food & Wine#7 in Vegetable Cooking #15 in Vegan Cooking #14 in Mediterranean Cooking, Food & Wine#16 in Vegan Cooking #42 in Celebrity & TV Show Cookbooks
Organic Cooking Organic Cooking
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