Supernatural Plant-Based Food Colors Variety Pack – All Natural and Vegan Friendly

SW: We have used it for many cakes and icing and are very satisfied.

United States on Dec 03, 2023

AllisonAllison: I wanted to start a tradition of baking and decorating Christmas cookies with my kiddos but the idea adding toxic dyes to our homemade cookies made me sick. There is no altered taste and the green and red is beautiful! Thank you for making this product!

United States on Nov 30, 2023

AbannisterAbannister: I’ve never liked regular food coloring because of concerns with what’s in them. And, the more vibrant colors always taste like chemicals. Yuck! I really wanted to make these mushroom cookies, but never would have with a regular red dye. I bought both of the containers: the variety and the red/green. I used them in royal icing and did not dilute first. I just whisked them into the powdered sugar and water and then finished with a couple drops of vanilla extract. I could not be happier!

United States on Nov 13, 2023

Amazon Customer: I was pleasantly surprised by the intensity and clarity of these colors! The colors did bleed slightly into one another but the vibrancy lasted nicely even days after the cookies were iced and packaged.

United States on Mar 19, 2023

juliajulia: I was using this for a layered rainbow cake for my 3 yr old’s birthday. I used two boxes of gluten free cake mix, 8 eggs, and two sticks of butter that is now all in the garbage. I wasted hours mixing the colors to get the right colors. Yes, hours. I have a fine art degree so it is not for a lack of color theory knowledge. These are just difficult and faulty to work with. Once I finally achieved the colors, the batter looked really good except for the purple kept turning blue as it sat, when mixed again, it would turn back to purple. So right before putting it in the oven, I mixed it to purple. It ended up baking into a blue color. This was especially disappointing since it was the most important color since it is my daughter’s favorite color and I spent the most time mixing it since it was at first gray looking. The red was a strong color raw but once baked ALL of the color baked out of it!! Same with green.
Then the blue had to be mixed using baking soda. Again, raw- it looked great, but once baked it was washed out to basically colorless. My kids tasted that cake layer, the baking soda taste was so prevalent and therefore totally inedible. Another layer in the trash! All...

United States on Jul 08, 2022