EliG: I’m a big fan of the restaurants and was looking forward to trying the recipes, but many of them rely on store bought, pre-prepared sauces and mixes. I wish they broke down how to actually prepare them at home, that was the whole point of buying the book.
United States on Aug 29, 2022
Harmo: Je suis déçue, ce n'est pas ce à quoi je m'attendais..trop de recettes au tofu et au bambou. Je pensais y trouver plein de recettes au wok avec beaucoup de légumes mais à 1 ère vue les associations ne font pas rêver..
France on Jul 04, 2022
Tom DeKoek: I am half Thai but am allergic to seafood so this cookbook is a good reference when cooking my favorite Thai dishes. It’s not written very well though. Measurements are vague (1 onion- but how many grams? Large onion or small onion?) and cooking times seem off. I wouldn’t recommend this book if you’re a serious cook and are cooking for more than 1 person. The serving sizes are so small it’s not enough for two people. The photos are beautiful though and I’m sure the restaurant is very good.
United States on Mar 23, 2022
Annabelle: All the Thai food you could ever want - but for veggies. Wonderful
United Kingdom on Jan 06, 2022
Elle: Great range of dishes and overall a lovely book. Ingredients list is in pale grey, very small text which is a shame. I don't have a sight problem but will still need to peer at this book while cooking!
United Kingdom on Dec 22, 2021
Jillian R: Only made one thing so far, which turned out well, but it's great to have a vegetarian Thai cookbook - so many of them aren't
Germany on Nov 17, 2021
Zultan: I am a big fan of Thai food but find it difficult to order many of the foods I like because so many of them include fish sauce. So far I have made about a dozen recipes from this book and they have all been delicious, strictly vegetarian (most of them vegan) and not too difficult or time-consuming. My family (not vegetarians) has enjoyed them all as well.
My only slightly negative comments: Some of the ingredients are difficult/impossible to get in my small town. Also, the recipes tend to be on the spicy side which tastes good but is a little surprising if you aren't ready for it.
Overall: a great cookbook.
United States on Apr 20, 2021
Lord Shiva: Given to someone who has everything. This book has a lovely layout and photos. Don't know yet about the recipes - will update.... So far, so good
United Kingdom on Jan 25, 2020
K: Fabulous recipes. Stunning. My cooking group’s favorite dinner was from this book.
United States on Jan 20, 2020
| Rosa's Thai Caf: A Collection of Delicious and Healthy Vegetarian Recipes | Sam the Cooking Guy: Delicious Recipes for Intentional Leftovers | Curry Guy Thai: Learn to Cook Over 100 Authentic Thai Takeaway Dishes at Home | |
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| B2B Rating |
87
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98
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96
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| Sale off | $6 OFF | $2 OFF | |
| Total Reviews | 9 reviews | 213 reviews | 44 reviews |
| Publisher | Mitchell Beazley | Countryman Press | Quadrille Publishing; 1st edition |
| Vegetarian Cooking | Vegetarian Cooking | ||
| Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | Thai Cooking, Food & Wine | |
| Dimensions | 7.75 x 1 x 10 inches | 8.1 x 0.8 x 10.1 inches | 7.25 x 0.75 x 9 inches |
| Customer Reviews | 4.6/5 stars of 348 ratings | 4.8/5 stars of 3,838 ratings | 4.6/5 stars of 947 ratings |
| Best Sellers Rank | #85 in Thai Cooking, Food & Wine#578 in Vegetarian Cooking | #338 in Celebrity & TV Show Cookbooks#549 in Culinary Arts & Techniques | #60 in Thai Cooking, Food & Wine#5,176 in Culinary Arts & Techniques |
| Language | English | English | English |
| Item Weight | 2.13 pounds | 2 pounds | 1.41 pounds |
| Hardcover | 224 pages | 160 pages | |
| ISBN-10 | 1784724238 | 1682686027 | 1787136140 |
| ISBN-13 | 978-1784724238 | 978-1682686027 | 978-1787136144 |
I don’t eat tofu that frequently, and have gotten pretty good at swapping out other vegetarian proteins, but probably would not have purchased if I had known it was that soy focused.
United States on Jun 13, 2023