Rich, Dark King Arthur Flour Black Cocoa Powder - 4 Ounce Bag

Timmond K. Mcmanus: It creates a darker, richer cake than plain cocoa or standard Dutch cocoa.

United States on Nov 03, 2023

LB: I was making Edna Gardens chocolate cake and called for black cocoa. Which I never heard of. I order this off a instagram post from someone I follow. It is great quality and tastes so good. I use it in replace of regular cocoa all the time now!

United States on Oct 08, 2022

seachange: Box cakes are actually pretty good. But if you have access to KAF cocoa, home made is far superior. I use 1/4 cup of this in my chocolate cake and in the icing (see The Most Amazing Chocolate Caked by the Stay at Home Chef for a truly amazing and very easy cake- I have found none better). I paid for fast shipping because I had to have it for a birthday cake. Hated to spend the extra money for an already expensive purchase, but there simply is nothing better.

United States on Jul 19, 2021

Amazon Customer: Omg this cocoa is amazing in flavour! It gives to all my baking a super deep rich chocolate flavour. 100% recommended!

United Kingdom on Aug 29, 2020

S. Tickle: I added 2 tablespoons to a large rustic molasses bread. It gives terrific dark color, so I know I'm gonna like it for use in low carb oreos. But in this large loaf, it had a distinct bitter cocoa flavor, so much so, that I ended up throwing out the bread. But.................I say this to say.............be wary when using this, use just a bit and if using alot, make sure to throw plenty of sugar or sugar sub in with it. Just a tad bit used with regular cocoa will give a drastic dark color, which is a good thing when making a low carb oreo chaffle. Yes, I will buy this again, it goes a long way even though it appears rather pricey compared to Hershey's cocoa. HTH FYI.......no it wasn't the molasses giving the bitter edge, this is a bread I've been making for yrs, it was too much black cocoa.

United States on Apr 14, 2020

Amazon Customer: I used it for my zuccini chocolate cake, flavorful and I'd like the black color instead of a food coloring.

Canada on Dec 20, 2019

Rhonda B.: First time using this stuff and it is Great! Don't need a lot. Just add a bit to your other cocoa in your dry mix,,,,,gives it a less sweet flavor. Has a earthiness to it, if that helps. People who said they don't normally like chocolate cake liked this one!

Canada on Nov 28, 2019

A. C. Meyer: I was very interested to try this once I saw someone post a recipe on FB. I read up on the product, noting its chemical difference from regular Dutch process cocoa and natural cocoa. The acid in this has been neutralized completely, unlike natural cocoa powder which maintains it's acidity and Dutch process which has had some of the acids neutralized. It's like SUPER DUTCH PROCESSING. This gives it its pitch black color and smooth taste. (take note, that you'll need to use baking powder, not baking soda, as you will get no rise if using only black cocoa - blending cocoas is easier) I began to look up recipes for this, specifically brownies, and found a great recipe online that blended natural cocoa with black cocoa. I baked them and brought the treat to friends who are my guinea pigs for new recipes, and the brownies didn't last more than 30 minutes. The pan was emptied. They were amazing, having a very deep color and intense chocolate flavor. I have since been asked to make them several times and will continue to order black cocoa as I try to make cookies, cakes and other pastries.

United States on Aug 24, 2019

Bryan: a couple of tablespoons of this will kick up any chocolate cake recipe

Canada on Aug 11, 2019

Deb Bitz: Love this product!! My cake was moist and very chocolate tasting. Was exactly how my mom used to make it years and years ago. Extremely pleased with it.

Canada on Mar 08, 2019