Pieometry: Artistic Tart and Pie Design for Visual and Gastronomic Pleasure

Melissa Murray: Very fun book for the pie makers in your family! Those with a knack for pie making who enjoy geometry will get a kick out of this book! All the pies are aesthetically pleasing & nummy! :)

United States on Dec 08, 2023

Carolyn Hastings: Sent to a friend who bakes pies for a living and is always looking for new ideas. She loves the book.

United States on Oct 26, 2023

Beverly S. Katz: Gave this book to my son who loved to bake and he uses this book often for gourmet looking pies. This book was much less expensive on Amazon that from one of the major book stores. Highly recommend.

United States on Sep 24, 2023

Cristina C.Cristina C.:

Italy on Aug 30, 2023

jan merrills: Perfect condition and quick delivery

United Kingdom on Dec 21, 2022

Educator, Author, Yogi: I started following Lauren on instagram when she first started posting pictures of her pies. Since I lived in the Seattle area for some time, it was also nostalgic as well. This book doesn’t disappoint. Anyone who wants to try to recreate these designs, they range from simple to challenging and if you give up, you can always appreciate the works of art.

United States on Nov 21, 2022

RUTH JULIANA: i love it. i followed the author on insta for a while and im so glad she took her recipes and put it in a book.

Canada on Aug 09, 2021

Nuno Barros: Brilliant

Spain on Dec 27, 2020

Xander_Harris: I like baking every now and then, and I'm always looking for something new to challenge myself.
I've been following Lauren Ko on Instagram for a long time cause I was just obsessed by her designs, so when she came out with a book it seemed like a no-brainer for me and I got it straight away.
I've already made two pies from this book and I can tell you that it's really fun (but it takes patience for the designs).
The recipes are very detailed and easy to follow; the quantities are in cups and already translated in grams.
Mind though that the temperature of the oven is only in Farenheit.
Other than that, if you follow the recipes step by step, they're gonna come out right.
2 Tips:
1) The pies and tarts will come out right from the first attempt, however the design takes practice so don't expect them to be "picture perfect" from the first go.
2) Don't base your idea of success on the pictures in the book cause they are edited to look perfect. Colors and texture may vary. For example, I did a lemon and basil tart which on the book looks bright yellow but, due to the presence of chopped basil, it didn't in real life.
Other than that, have fun and happy baking!

Germany on Nov 19, 2020

Jacqueline N.: We have already made a pie and a tart out of this book and LOVED both of them. I've also never owned a cookbook that was as fun to read or pleasing to look at. Nearly very page has exceptionally beautiful pies and tarts, and we keep going back to try to decide which recipe we will make next. The writing is just a lot of fun, too, there's a sincerity and joy in the stories and descriptions. There are many, many puns. I think my favorite part about this book is that the walkthroughs on how to do the decorative patterns and weaves are thorough enough to replicate and give the readers tools to get creative on their own. There's plenty of inspirational work to emulate in here. Overall, we cannot recommend this book enough; we may well bake through the whole thing eventually!

United States on Nov 07, 2020