Ashley: Get this, try the Beef Bourguignon - it is worth buying the book for this one recipe. We have our French au pair living with us and even she raved about this recipe. It’s phenomenal. The other one I believe it very worth it is the avocado and grapefruit salad - absolutely Devine. It has me thinking about buying more from the BC.
United States on Oct 03, 2023
Anth: LOVE IT
United States on Oct 02, 2023
Amazon Customer: I love Ina. I always reach for one of her cookbooks when I need to cook for friends. She has great recipes that never fail.
United States on Jul 14, 2023
Clarice Ledur: Como todos da Ina Garten, são livros maravilhosos. Além de receitas ela explica cada prato numa narrativa maravilhosa, gostosa de ler.
Brazil on Feb 16, 2023
beginner: Great book, came quickly. I've made several of the recipes so far and all were delicious.
Canada on Dec 29, 2022
a happy customer: Once again, Ina's recipes are easy to follow, use normal ingredients, and produce food that is a joy to eat. With Ina, each new day provides opportunities to eat yummy meals that are a bit different, but not too fussy. This cookbook is one to use, not merely read as fiction.
Canada on Jan 01, 2021
cuckoo's nest: Like the Contessa on television, does not try to over-complicate things. Simple pleasures, well made, with the french touch.
Australia on Oct 17, 2020
porchas1: THIS COOKBOOK IS FANTASTIC AS IS INA GARTEN., THE RECIPES AND METHODS ARE EASY TO FOLLOW., PLEASE TRY THE COEUR A LA CREME' RECIPE FOR A SPECIAL OCCASION, IT IS FABULOUS AND CAUSED QUITE A SENSATION WHEN I MADE IT FOR SOME CLOSE FRIENDS., I HAVE FOUND THAT OVERALL THE INGREDIENTS INA USES CAN BE PURCHASED AND CERTAINLY SUBSTITUTED WITH BRITISH INGREDIENTS, PERHAPS SOMETIMES WITH A LITTLE TRIAL AND ERROR BUT THAT'S THE PLEASURE OF COOKING, BUT, ALWAYS SUCCESSFUL. I AM NOW AWAITING DELIVERY THE LAST BOOK IN MY COLLECTION (PARTIES) THEN I ALMOST HAVE THEM ALL. ANYWAY HIGHLY RECOMMENDED..SHE'S MY HEROINE BRILLIANT........
United Kingdom on Feb 22, 2008
B. Marold: Ina Garten has given us a new book on `cuisine bourgeois', and one immediately wonders if the world really needs another book on everyday French cooking, since we already have great works from Julia Child and Elizabeth David, excellent works from Patricia Wells and Richard Olney, and hundreds of others, including an excellent volume from Garten's mentor, teacher Lydie Marshall, author of the excellent book `A Passion for My Provence'. The questions become doubly appropriate with the recent appearance of Food Network colleague Tony Bourdain's really excellent book of bistro recipes, `Anthony Bourdain's Les Halles Cookbook'. To complete the picture of my general skepticism about book is the fact that Ms. Garten's book lists at a higher price than Bourdain's book, yet it has substantially fewer recipes and none of Monsieur Bourdain's really excellent tutorials on cooking technique. Yet, here is the key to Ms. Garten's enterprise and audience.
Ina Garten has no intention of emulating Julia Child in her writing or even in her TV shows. She is squarely in the tradition and style of Martha Stewart. Like Stewart, she started in the culinary business as a caterer and she was, for...
United States on Oct 28, 2004
| Discover the Secrets of French Cuisine with 'Barefoot in Paris': Easy Recipes for Delicious Home-Cooked Meals | Paul Green's Plant-Based Juicing and Smoothie Recipes: A Cookbook for Healthy Living | Pieometry: Artistic Tart and Pie Design for Visual and Gastronomic Pleasure | |
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| B2B Rating |
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99
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96
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| Sale off | $12 OFF | $11 OFF | $16 OFF |
| Total Reviews | 43 reviews | 200 reviews | 73 reviews |
| ISBN-13 | 978-1400049356 | 978-0062911223 | |
| Language | English | English | |
| ISBN-10 | 1400049350 | 0062911228 | |
| Cooking for One or Two | Cooking for One or Two | ||
| Item Weight | 2.21 pounds | 2.17 pounds | |
| Best Sellers Rank | #10 in French Cooking, Food & Wine#65 in Cooking for One or Two#175 in Quick & Easy Cooking | #92 in Juicer Recipes #347 in Juices & Smoothies #1,642 in Vegan Cooking | #10 in Pie Baking |
| French Cooking, Food & Wine | French Cooking, Food & Wine | ||
| Hardcover | 240 pages | 304 pages | |
| Dimensions | 7.75 x 0.87 x 10.25 inches | 7.5 x 0.98 x 9.25 inches | |
| Quick & Easy Cooking (Books) | Quick & Easy Cooking | ||
| Publisher | Clarkson Potter; First Edition | William Morrow Cookbooks; Illustrated edition | |
| Customer Reviews | 4.8/5 stars of 1,724 ratings | 4.5 4.5 out of 5 stars 627 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 1,060 ratings |
United States on Oct 21, 2023